Goose meat is still marinated and delicious, the taste is delicate, and it can be eaten under wine, which makes people salivate
The family has always had a fondness for brine, and from time to time they have to buy a little from the outside deli to come back to sacrifice their internal organs. Now affected by the epidemic, buying cooked food directly from outside will always be a little uneasy, but the family has not eaten the brine for a while, and it is really hungry. There was no way, I had to make some brine to relieve my family.
When we generally eat brine, meat dishes are generally duck, chicken, just a few days ago just bought back a fresh goose meat in the ingredients, goose meat is not only low in fat content, but also good quality, high content of unsaturated fatty acids, especially linolenic acid content is more than other meat, beneficial to human health, is considered to be one of the world's best nutrition products.
Let's share this brine goose meat with you, the method is extremely simple, if you also like to eat a variety of brine flavors, you must try this brine goose method, whether it is used for wine or as a home-cooked side dish, it is very suitable.
【Dish name】:Brine goose
【Ingredient List】: 1 goose, sand ginger powder, cinnamon, ginger, dried chili pepper, star anise, grass fruit, fragrant leaves, rose dew wine, licorice, cumin, slice sugar, soy sauce, shallots, dark soy sauce, fish sauce.
【Cooking steps】:
1, prepare a fresh goose meat, as well as the brine in the ingredient list, I bought the whole goose, directly asked the merchant to help deal with it clean.
2. Put the spices other than the southern ginger into the cloth bag, add the sand ginger powder, and set aside after the pocket is bandaged.
3, the goose meat to clean, the goose feet and wings are cut off, in the pot poured the appropriate amount of water, boil the water and then put the goose meat into it, about 5 minutes or so.
4. After fishing out the goose meat, rinse it with cool water, drain the water, stuff ginger slices into the belly of the goose, and put the feet and wings of the goose into the stomach of the goose.
5, and then prepare a larger pot, in the pot can add water that can not pass the goose meat, with a high heat to boil the brine package, green onion knots and 2 spoons of fish sauce, 3 spoons of light soy sauce and 3 spoons of old soy sauce, 1 slice of sugar, plus 2 spoons of rose dew wine, continue to heat and boil.
7: Fish out the marinated goose meat and cut into small pieces. Put the cut goose meat on a plate and drizzle with marinade before eating. If you like to eat peppers, you can put more, if you don't like to eat sweet, you can slightly reduce the sugar put in, but it is not recommended to reduce it completely, a small amount of sugar can be fresh and fishy.
【Tips】:
1, the way to judge whether the goose meat is cooked, one is to poke the duck leg, if there is no blood out of the water is almost the same; the second is to see if the meat of the duck wing is shrunken or rotten.
2, must remember several links to turn the goose meat, so as to ensure that the color and taste are uniform.
3, with the same method we can also do brine duck, brine chicken, etc., it is recommended that the marinade should not be poured, like to eat vegetarian vegetables can also be brine some rotten bamboo, lotus flakes, kelp knots.
4: Cook over medium-low heat, so that the meat is softer and more tender. It tastes better if left for two hours or overnight.
The same way we can also make brine duck, brine chicken, etc., it is recommended that the marinade should not be poured, like to eat vegetarian dishes can also be brine some rotten bamboo, lotus chips, kelp knots.