The perfect blend of seafood and rice, have you tried it? Carbs are happiness, and this full of rice looks very hungry! Can't wait to take a bite, each grain of rice is not only wrapped in soup, but also full of soup, the delicious seafood and the aroma of rice burst out in the mouth at the same time, ❤️ delicious to the point of not stopping!
By Asian Coffee Pastry
Kannarolimi 54g
Mussels 167g
Clams 167g
Clean squid 66.7g
Shrimp 58.5g
Italian celery leaves 7g
3 garlic cloves
White wine 41.7ml
Extra virgin olive oil to taste
Fresh onion 20g
Celery 10g
Carrots 10g
Red pepper 3g
Salt to taste
Black pepper to taste
Water to taste
1: Wash the clams, put them in a pot, add garlic cloves and olive oil, turn on the heat and heat the clams.
2: Finely chop the parsley leaves, add to the pot, add the right amount of water and cook until the clams open.
3, the same method to cook mussels; take a small part of the mussels and clams out for the last plate, the remaining clams, mussels will be filtered together, take out the clam meat and mussel meat.
4: Heat the pan, add olive oil, add chopped onion, add sliced squid and stir-fry evenly.
5: Add white wine and stir-fry, after boiling dry, add the appropriate amount of water, add chopped celery leaves, and cook the squid.
6: Pour olive oil or butter into the pan, add cannaroli rice, start heating, sauté cannaroli rice until golden brown, stir-fry the cannaroli rice and put it in a bowl for later.
7: Heat the pan, add olive oil, add diced parsley, carrots, garlic and onions, stir-fry until fragrant.
8: Add canarolizum to stir-fry evenly, and when canarolimum is popping, add white wine and cook.
9: Add the cooked squid soup, after cooking, add two spoons of filtered clam and mussel soup, add two spoons of water to boil the soup after the soup is dried, and cook the whole process on medium heat for 15 to 20 minutes.
10: Add clam meat, mussel meat, shrimp meat, add two spoonfuls of water and cook until thick, add chopped peppers, salt and olive oil and mix well.
11: Put two spoonfuls of seafood risotto on the plate, gently flatten the bottom of the plate with your hands, place the clams and mussels for the "Step 3" plate on the risotto, drizzle with olive oil, sprinkle with caraway leaves, and sprinkle with black pepper.
1, there is no cannaroli rice, you can use ordinary rice at home can also be Oh 2, according to the different water absorption of rice, you need to adjust the cooking time Oh
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