#不一样的家乡味 #
The stars in our eyes are all representatives of glamorous beauty, standing in the spotlight, like perfect people without flaws. But no matter how many years in the entertainment industry, hometown is always everyone's softest nostalgia, near homesickness, a little scenery about hometown, a little taste will make people remove the disguise, exude real emotions.
Conveying the taste of a city and sharing the story of a city, the food documentary "Different Hometown Taste" is being broadcast, and the column invites five artists, including Han Geng, Zhao Lusi, Bai Lu, Xu Weizhou and Cai Wenjing, to introduce a hometown taste and convey homesickness.
The guests of the first issue are han geng, an artist with actors, singers and dancers, who are all flawless all-round artists in front of the public, as The first artist in China to debut in Korea, Han Geng can be said to be the predecessor of all talent debut artists.
In 2005, Han Geng officially debuted as a member of Super Junior, returned to China in 2009, and has won the best male singer of almost all top awards ceremonies with multiple personal albums, served as the star captain of "This is the second season of street dance" in 2019, participated in many TV series and movies this year, served as the star captain of "This is Street Dance 4", and achieved impressive results in dancers, actors and singers.
Such a delicate and hairy actor recalled the taste of his hometown that impressed him the most, and the dishes he thought of were very grounded: sauerkraut white meat and blood sausage, which pulled the audience's feelings about him from the K-pop artists back to the northeast artists.
The bundles of sauerkraut are piled on the case, which is the product of cabbage pickled for a long time, without losing its crispness and adding more novel taste, making people mouthy at a glance.
White meat is a large piece of pork, with a clever knife to cut into thin and tough pieces of meat, the fresher the meat cut into slices more red and transparent, boiled in the soup for a short time and then curled up.
Fresh and steaming pig's blood is poured into the casing, boiled in a tight mouth, waiting for it to cool and coagulate, and cut into a finger-wide piece, and the cross-section is a bone-like blood clot.
Such a big dish made of three kinds of hard-core ingredients can express the arrogance and hospitality of the northeast people, good meat and good pig blood are rare, a "pig killing dish" is often eaten during the New Year's Festival, family and friends gather together, fist to drink, sip good wine, and then beautiful to a bowl of hot soup, heaven is just that.
This is also the taste of Han Geng's hometown that he misses, no matter how far and high he goes, he is still a son and daughter of his hometown in his bones, and the strength of the northeast people has always existed.
Hometown gives different symbols to everyone, the northeasterner represented by Han Geng is Hao Shuang, and the southerner represented by Cai Wenjing and Bailu is Wenwan.
In "Different Hometown Flavors", Cai Wenjing from Wuhan introduced the taste of hometown as rib lotus soup, and Bailu from Changzhou, Jiangsu Province, introduced silver silk noodles, compared to the rugged Northeast cuisine, the mood of the southerners belongs.
Because of the TV series "Under the Sun", Cai Wenjing came to the fore, and the audience called her "playing Ke Ying to life", saying that it was not too much to say that it was the closest role to the original work. Once the fire broke out, Cai Wenjing had more power to choose roles and scripts, and she also had to harvest some pain of being imprisoned.
As a popular actor, the daily life is to run at both ends of the hotel and the studio, and the taste of hometown is gradually disappearing in the turnover, but the memory of hometown is forever.
In a small clay pot, put the chopped ribs and white raw lotus roots, simmer slowly over low heat, and brew deliciously. The lotus root powder is crisp, and the long fibers are pulled out by a bite, and the hot soup is piping hot to moisturize the spleen and stomach.
This dish will be made every household, and her mother's approach will always be different from others, Cai Wenjing said, only by drinking the rib root soup simmered by her mother herself, it is like really returning to her hometown, and her heart has fallen into practice.
The memories of her hometown are transmitted to our hearts through taste, and White Deer's praise for the silver silk noodles is also her attachment to the hometown that gave birth to her.
The clear chicken soup lies with white as silver, thin as silk noodles, a chopstick, and a unique flavor of smooth tendons. Seemingly an ordinary noodle is the simplest and most extreme expression of Jiangnan people to their hometown, drinking soup slowly and leisurely, quietly watching the scenery, and the day will be consumed.
Han Geng, Cai Wenjing and Bailu represent Northeast and Southern cuisine, while Zhao Lusi and Xu Weizhou represent spicy Sichuan girls and sweet and greasy Modu people, respectively.
In the other two episodes, Zhao Lusi and Xu Weizhou brought their own hometown flavors are even more interesting, and the extension and improvement of the cuisine is also mentioned.
Taste the taste of hometown and spread homesickness. One city and one taste, "Different Hometown Flavor" takes you into different landscapes and memories.