Fried noodles with shredded meat, primary school students 365 days without re-sample breakfast ~ 217
By 苏畅e
Noodles to taste
Shredded meat to taste
Cabbage to taste
Carrots to taste
Onion to taste
Raw soy sauce to taste
Old soy sauce in moderation
Pepper to taste
Vegetable oil to taste
A little green onion
1、1. Shredded pork, add cooking wine, soy sauce, pepper, starch, stir
2、2. The noodles are cooked in 8 minutes, over cold water, add soy sauce, soy sauce and vegetable oil
3, 3. Oil heating, green onion stir-frying, sautéed shredded meat, sautéed carrots, sautéed cabbage, sautéed onions, sautéed noodles
4, if it looks like the color is not beautiful, you can add old soy sauce toning, raw soy sauce to improve the taste
1. Nourish the stomach, eat bowls of warm noodles is the most conducive to nutrient absorption;
2. Enhance immunity, the taste of the noodles contains more protein, can supplement the nutrition needed by the human body. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies;
3. Improve anemia and promote the operation of human qi and blood;
4. Easy to digest and absorb, after boiling noodles are the cleanest, can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China.
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