Today to make a small dish of wine, especially in the summer, almost everyone likes to eat very much, this small dish is the screw, do you eat it often? Here's how:
Material: snail 500g,
Seasoning: 20g of sweet noodle sauce, 30g of cooking wine, 5g of light soy sauce, a little salt, minced ginger, green onion, garlic cloves, 2 coriander.
Method: 1: Put the screw into the basin, add water to put a little salt in the basin, help it spit out the sediment, spit out the sediment of the screw, we wash it and set aside
2) Cut the garlic cloves into slices, heat the pot and put in the appropriate amount of oil, put in the sweet noodle sauce and stir-fry the sauce aroma, add the ginger, garlic slices to the pot, then add the snail, stir-fry, add cooking wine along the edge of the pot, soy sauce, and then put in a bowl of water, wait until the snail is cooked and sprinkle the green onion, coriander
Hinted, this appetizer is sweet and sweet, if the family likes to eat spicy, then change the seasoning to the following
2) 15g bean paste, 30g cooking wine, 5g light soy sauce, 2g dark soy sauce, a little salt, green onion, garlic cloves, dried chili peppers
The method is the same as above, so it is a spicy storm snail method
