Overseas Chinese media visited the Jinjinxing Museum. Photo by Zhang Jinchuan
Old photographs on display at the Golden Hing Museum. Photo by Zhang Jinchuan
Overseas Chinese media interviewed the inheritors of Jin Jinxing. Photo by Zhang Jinchuan
"Golden Xing" salty golden dates. Photo by Zhang Jinchuan
On November 19th, the overseas Chinese media Zhangzhou delegation walked into the Jinjinxing Museum in Zhao'an County, Zhangzhou City, Fujian Province, and felt the "spirit of craftsmanship". Founded in the Light Year of the Qing Dynasty (1834 AD) "Golden Xing" has a hundred years of history, has been handed down for five generations, the use of golden jujube and Chinese herbal medicine fermentation method for many years to develop salty jujube food and medicine, through its son Huang Lai in many years of marketing has become a must-have for overseas Chinese in Southeast Asia and famous, there are Tang people where there is Golden Xing. In 1954, The Golden Xingxian Golden Jujube, Song Chen Xianlan and Mei Lingdan were included in the book "List of Chinese Native Products", and in 2009, their traditional production techniques were included in the third batch of provincial intangible cultural heritage list of Fujian Province.
Source: China News Network