In the South China Sea, where restaurants are lined up
The foodie's heart is always a flat, beautiful and positive farmhouse dish!
There is a farm in Yanbu, South China Sea
19.8/Braised Pigeon 19.8/kg Melaleuca boneless fish!
23.8 yuan / jin da shuangfei 138 yuan / part of sturgeon dragon fish and sheep fresh
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The cost performance of crushing food stalls is privately hidden by many neighbors
Melaleuca boneless fish (19.8/kg)
The thousand-layered boneless fish on the hanging table, almost every table is eaten! Selected suspended reservoir fish, made to order, the fish meat is longer than the arm, the fish meat is clearly layered, one piece after another, too delicate!
While eating and cutting, when eating, the fish meat is cut off piece by piece and plunged into the smooth rice porridge water, and when cutting, you can hear the crisp sound of the fish. Shabu-shabu can be fished and eaten in 30 seconds!
The smooth rice milk wraps the fish 360°, and the fish is particularly tender! The slightly curled fish meat still maintains a "thousand layers" posture, the spineless and boneless fish taste particularly refreshing, the taste is smooth, the meat is tender and sweet, and the meat is eaten!
The slippery fish head is also boiled into the porridge, and the porridge water absorbs the deliciousness of the fish, which is sweet and delicious, refreshing and appetizing!
In addition to anchovies, there are also tilapia to choose from!
Fresh sturgeon and lamb (138 rmb/serving)
(Lamb + Sturgeon + Side Dish)
The domineering combination of sturgeon and Shandong sheep, have you ever eaten it? One pot to eat the world's fresh! (Lamb + Sturgeon + Side Dishes) as long as 138 yuan there is a transaction
Take a bite of lamb soup first! The entrance is mellow and rich, and a bowl of belly is full of warm Kasa! Fat and lean sheep brisket crispy meat tender, just the right amount of fat to carry back sweet! Dip in soul curd sauce and the more you chew, the sweeter it becomes!
Lamb chops are recommended to be eaten directly! The heat is just controlled, soft rake into the taste, a bite will be deboned, the entrance is tender and chewy, fresh and not fatty, every bite is satisfied!
After eating the lamb, start shabu-shabu! The "living fossils in the water" --- sturgeon dragon fish are selected, and the flesh is fat! Kill now, after professional master treatment, not fishy at all! The perfect combination of lamb broth and fish meat collides with a unique and rich taste!
The sturgeon is thick and large, absorbing the essence of the mutton soup, and it is very sweet to eat! The entrance is firm and delicate, and the taste is tender and smooth!
ps: Sturgeon can be replaced with "chicken or water fish"!
If you don't like to eat fish, you can also replace the sturgeon with chicken or water fish!
Signature Gel Chicken (88 RMB/portion)
The rich and domineering aroma came to the nose, which made the editor's calm heart restless! The meaty Qingyuan native chicken, after the experience of the heat, is soft and moderate, tender and juicy! The more you eat, the better you get!
Braised pigeon (RMB 19.8/pc)
Freshly baked braised pigeons, first torn from the tender legs ~ the smoky gravy suddenly flows along the fingertips to the elbows! Take a bite, that slim and tender meat, creaky crunchy skin... It's so fragrant that the three souls don't see the seven souls!
Sauna Pheasant (168 RMB/serving)
Not a beautiful chicken dare not use it in the sauna! Each is a self-raised chicken in Qingyuan Yangshan, fed for 280 days, weighing about 7-8 pounds, with a strong body and super touching meat quality!
Each part has a clear division of labor! Chicken bone boiling soup chicken sauna! The chicken skeleton is paired with a refreshing soup base made of red dates, goji berries, chayote melon, ginseng and other ingredients, which is clean and delicious!
Boneless sliced chicken, just steam for 3 minutes, open the lid at that moment, the rich chicken aroma mixed with the aroma of lotus leaves comes to the nose, the chicken skin color is light yellow and shiny, the skin is crisp and tender, making people eat fingers!
Excellent Yangshan fan chicken, even the chicken breast is tender! Under the uniform penetration of the broth steam, the chicken is cooked just right, the gravy is locked intact, and it is really tender to the point of beeping juice! Dipped in sauce is a must!
After eating the meat, followed by a bowl of delicious chicken soup with chicken essence, it was perfect! The soup is slightly sweet and moist!
Chickens (118/piece)
Raise the Yangshan walking chicken for 280 days, the skin is crisp and tender, tight and not chai! Pick it up with a rich side dish and feel the ceremony! It's refreshing and sweet, and it's so delicious you can't stop!
Fished chicken in a variety of ingredients under the blessing of the entrance is full of layering, a chopstick can clip a variety of ingredients, rain and dew are dipped, chicken is refreshing and sweet, chicken skin tender is not greasy at all!
Taste Finding Guide:
Address: Nanhai District Dali Town Yanbu Julong Village Industrial Zone Hejing Road No. 1
Navigation Search: Happy Farm
Per capita: 40+