Haikou Network November 18 news (reporter Chen Jie Shao Yang photo report) on the afternoon of the 18th, sponsored by Haikou Daily newspaper, Haikou Network hosted by Haikou Network, the fourth series of activities in the 2021 Haikou Food Safety Into the Campus series of activities into Haikou City Bailong Primary School.
The fourth series of activities in Haikou City's food safety into the campus entered Bailong Primary School. Photo by Shao Yang
"What is the reason why the oil temperature should not be too high when frying food?" "When the oil temperature is too high, the oil will produce substances that are harmful to the human body." "Congratulations on the right answer, this exquisite gift is for you." In the afternoon of the same day, a food safety knowledge answering interaction was carried out in the multimedia classroom of Bailong Primary School in Haikou City, which was vivid and interesting, attracting many students to actively participate. At the scene, 4 students for a group, orderly to the stage to draw questions, after collective discussion to give the answer, the correct answer can get exquisite gifts; if the answer is wrong, the on-site staff will re-read the question, and the students under the stage will rush to answer. The interaction between the stage and offstage was enthusiastic, which pushed the atmosphere of the event to a climax. "I was so lucky! I got two gifts, the first of which I got by grabs, and the other of which I got by my group. This activity was fun and made me gain a lot of food safety knowledge, and I plan to give a gift to my brother. Student Fu Fangming took the gift in his hand and said happily.
"It's fun to have a prize quizzes!" Photo by Shao Yang
Through interactive exchanges, prize Q&A, and distribution of food safety publicity and science popularization materials, the event popularized various food safety knowledge to students and improved their self-protection ability. "My family sells food, and my parents attach great importance to food safety, and they often tell me that expired food cannot be sold or eaten, such as moldy food, red sugar cane, etc. can not be eaten." Usually, when I go out to buy things, I also pay attention to the production date of food. Lin Shi, a fifth-grade student at the school, shared with reporters the food safety knowledge she usually learned, and said that she liked to participate in such interactive answering activities, which not only harvested gifts, but also increased knowledge.
"We got the gift!" Photo by Shao Yang
"The questions I drew were relatively simple, and I quickly got them right." He Zhenxian, one of the first group of students to take the stage, told reporters that usually his mother would show him videos about food safety content, and the teacher would also teach them food safety knowledge in class, which made him have a certain understanding of food safety.
Students scrambled to participate in the activities. Photo by Shao Yang
"Today's activities are diverse, the enthusiasm of the students to answer questions is also very high, and the interesting interaction has allowed everyone to increase a lot of knowledge." Chen Yayan, vice president of the school, said that the school has continuously increased the intensity of publicity and education on food safety mainly through food safety theme class meetings and food safety lectures on campus, so that teachers and students can realize the importance of food safety. In addition, the school's day teachers, student brigade cadres, and parent volunteers will also form patrols from time to time to patrol the surrounding mobile vendors and shops to ensure food safety around the campus.
It is reported that this activity aims to give full play to the role of the school as a bridge, form a diversified food safety architecture system for campuses, families and society through "small hands holding big hands", create an atmosphere where everyone cares about food safety, and contribute to supporting Haikou city to create a national food safety demonstration city.