Liquor has a history of 3,000 years in China, and in people's hearts, it has an irreplaceable position.
Nowadays, there are many types of liquor on the market, and local specialties are emerging in an endless stream. When you go out and miss home, you can drink a glass of hometown liquor, and your mood will be much more comfortable.
"One side of the water and soil to nourish one person, one side of the water and soil to brew the other side of the wine."
It is no exaggeration to say that in every region, there is a liquor that represents local characteristics.
The taste of liquor in different regions is naturally different. This is related to a series of factors such as weather changes in various places, differences in water quality, and differences in food crops for winemaking.
Today, I will take you to see, the most famous 8 local representative wines in the country, come and see if your hometown is on the list?
Wuliangye - Sichuan
It can be said that it is synonymous with strong aromatic liquor.
The reason why it is called "Wuliangye" is because the raw materials are composed of five kinds of grains. The winemaking recipe is continuously optimized to make the flavor performance of the five grains after fermentation just right.
After the lid is opened, the rich aroma comes to the nose, and the fragrance and sweetness are integrated, leaving a lasting fragrance.
The overall taste is relatively rich, drinking to the mouth has a hint of sweetness, into the throat silky smooth, refreshing.
Jun Zhongyuan's private wine - Guizhou
Guizhou is not only Maotai but also has many high-quality sauce-flavored liquors.
Guizhou locals love this wine very much, and it is not too much to use it to represent Guizhou liquor for evaluation.
In terms of raw materials, this wine is made of locally grown red tassel sorghum, which is characterized by its resistance to cooking, withstanding the complex winemaking process, and producing better wine quality.
In addition, the water source used for winemaking mainly comes from the Chishui River. The Chishui River is the only tributary of the Yangtze River that has a relatively good environmental protection and unpolluted water quality, which is very suitable for winemaking.
However, because the brewers were too focused on the quality of the wine, there was a publicity error. This has led to the local people as a treasure, but the outsiders do not know much, which is a pity.
Liquor: Clear in color, slightly yellowish. The hops are very beautiful, gently shaking the bottle, and the hanging cup is very obvious.
Aroma: After opening the lid, the aroma is scattered, rich and fragrant, and the aroma is fragrant. One can't help but want to have two drinks. Taste: The sauce is fragrant and full of flavor.
If you taste it carefully, you can also feel the aroma of cellar and grain. It's like experiencing a feast on the tip of the tongue, a cup of belly, the fragrance has not dissipated for a long time, and the jade liquid is just like this!
Yanghe Daqu - Jiangsu
The most famous liquor in Jiangsu is Yanghe.
Compared with the taste of strong aromatic liquor, the taste of Yanghe Daqu is softer. People generally use "soft and not widowed, long and clean" to describe Yanghe wine.
And the price is affordable, many people will choose this wine in the wine banquet, celebration time.
Fenjiu - Shanxi
Because its origin is Fenyang Xinghua Village, Shanxi, Fenjiu is also known as "Xinghua Village Wine".
The representative of the fragrant liquor, the degree is about 53 degrees.
Fenjiu has a history of more than 4,000 years and is a traditional famous wine in China. And the price is not expensive, and the recognition in the hearts of the Chinese people is still very high.
Du Kang wine - Henan
"How to relieve worries, only Du Kang."
Many people are related to Du kang liquor because of this advertising slogan.
Dukang wine not only has a deep historical background, but also has a good quality and taste. Therefore, as a representative wine of Henan, it is also understandable to be on the list.
Old Baigan - Hebei
The so-called "old" refers to a long age and rich cultural heritage.
"White" means that the color of the wine is transparent, like mountain spring water.
"Dry" refers to a high alcohol content, up to 67 degrees.
Different from other liquor brewing processes, Hengshui Lao Baigan uses the ground tank brewing method.
Effectively block the intrusion of harmful microorganisms in the soil and air, start from the source, and avoid destroying the quality of the wine to the greatest extent.
Old village long wine - Heilongjiang
Laocun Changjiu is the leader in Chinese light bottle liquor and is known as "national liquor".
Old village chief = traditional technology + modern technology + preferential good grain. This set of intelligent brewing system of the old village long wine has become one of the industry benchmarks in the liquor industry.
Sweet and soft, it will not dry up after drinking. Drinking too much will not be on the head, and decanting is very fast.
Confucius house wine - Shandong
Confucius house wine uses sorghum as the main raw material, adopts the method of high-temperature koji making for production, and then needs to be stored for a long time before the wine can be produced.
The liquor is colorless and transparent, and the cellar aroma is strong. Previously less famous, it is now found in many large supermarkets.
When choosing wine, in the end, it is still necessary to look at personal hobbies, and everyone's emphasis is different. If you don't know how to choose, you may wish to try the above 8 kinds, which are more representative of local liquor.