With the popularization of sea cucumber value knowledge, sea cucumber has gradually entered the people's table.
But how much do you know about sea cucumbers?
The longest life of sea cucumber is about fifteen years, more than fifteen years will naturally integrate into the sea, generally more than five years of sea cucumber, you can eat to enhance the physique, the longer the year of sea cucumber nutritional value, but the human body is difficult to absorb at one time, everyone can choose the corresponding year of sea cucumber according to their own physical conditions.
Instant sea cucumber can be purchased large, thick meat, good nutrition, light dried sea cucumber is not the bigger the better, than the toughness, length, weight after foaming. A sea cucumber 3 cm, a sea cucumber 4 cm, after soaking hair are about 8-10 cm, then 3 cm sea cucumber is better; A sea cucumber 4 grams, a sea cucumber 5 grams, after the foam is 50 grams, then four grams of sea cucumber is better. After these two sets of comparisons, you will understand the saying "condensed is the essence"!
Light dried sea cucumber is a sea cucumber product that is processed by de-organing, washing, boiling, shrinking and drying fresh sea cucumber. Light dried sea cucumber is the best of sea cucumber products, sugar-free and water-free, low salt content, convenient storage. The selection of dried sea cucumbers must be "look, smell, ask, cut", for details, you can see the sea cucumber encyclopedia in the lower right corner of the platform. Buy sea cucumbers do not "face control", because sea cucumbers with sugar and other substances are beautiful and almost impeccable. At the same time, the lightly dried sea cucumber itself will have a certain slight salty taste.
Dried sugar sea cucumber is in the process of processing dried sea cucumber, the sea cucumber is placed in the white sugar "soaked, dried", the use of dry sea cucumber weight in the sugar to increase weight, in order to achieve the purpose of reducing the price of sea cucumber, cost saving. This type of sea cucumber is called "sugar dried sea cucumber". Dried sugar sea cucumber may reduce the nutrient content and quality of sea cucumber, there will be a certain loss of nutrients, and it will have an impact on the body of diabetics, so it is necessary to choose carefully.
Sea cucumber is a very peculiar animal, after research and analysis, as long as the method is appropriate, sea cucumber in the dry after the foam and eat, will increase the antioxidant content of sea cucumber, more importantly, dried ginseng is conducive to storage, transportation costs are lower, for example, 1 pound of frozen ginseng in about 2.5, and dry sea cucumber 1 pound is about 25, that is to say, to spend 10 times the price of frozen ginseng, in the quantity is only equivalent to 1 pound of dry sea parameters, so the purchase of dry ginseng is more affordable than frozen ginseng.
The preservation method of dried sea cucumber is to put it in a ventilated and dry place, and the foamed sea cucumber can be stored for 3 days in 0-5 degrees of water, during which do not forget to change the water. If the amount of foaming is relatively large, the haired sea cucumber can be wrapped in plastic wrap or a small plastic bag, and stored in the refrigerator freezer below zero degrees.
From the ninth to the ninth day of the first year, eating one day a day in the 9981 is just a traditional northern eating habit, which is aimed at the inherent concept of eating sea cucumbers in autumn and winter.
Nutrition experts believe that the sea cucumber itself is mild in character, can be supplemented in all seasons, the same tonic effect, everyone can eat with confidence.