Today I learned that fried peanut rice can not put oil first, teach you a trick, fragrant and crisp and not scorched
Fried peanut rice seems simple, but many people always do not do well, not fried, bitter and dry, not delicious. It's not fried, and it's not crisp enough.
Today I will share with you a very simple method of fried peanut rice, learn this little tip, and ensure that your fried peanut rice is crispy and delicious.
First prepare an appropriate amount of peanut rice, pick out the bad beans inside, and have a black half of the buds.
Then add water and scrub it with your hands to allow the peanuts to absorb enough water. Then add a cap of white vinegar and scrub for a minute. Then remove to control the moisture.
Adding white vinegar can make peanut rice taste dry, not hard and crispy.
In the process of drying the water, if you are in a hurry, you can use a hair dryer to do the work. (Just dry or blow dry the surface moisture thoroughly)
The next step is the most critical step, remember, cold pan, cold oil, and then put the peanut rice.
Many friends fried peanut rice is hot before putting peanut rice, so that the outside is burned, the inside is not yet cooked.
At this time, open the fire, in the process of slowly increasing the oil temperature, use the shovel to stir continuously, so that the peanuts and rice are heated evenly, we first turn on the medium heat, fry for 2 to 3 minutes.
This process, must not be lazy, be patient, keep stirring, until you hear the peanut rice crackling in the pot to make a sound peanut rice crackling sound, do not rush out of the pot, this time he has not been fried thoroughly, continue to use medium heat to fry for another 2 to 3 minutes. Then reduce the heat and fry for 2 minutes. Fish out a peanut and break it open to see, the middle is slightly yellow and you can get out of the pot.
In this way, the skin of the fried peanut rice will not be blackened, the taste is bitter and the skin will not fall off, and the taste is very crisp and refreshing without interfering at all.
Oil control out of the pot, and then put on the plate, put a bottle of high liquor, put the liquor can make the fried peanut rice preservation time longer, and the taste will be more crisp, here you can rest assured, liquor and high temperature, alcohol will volatilize, so when eating, there will be no wine taste. Even if it is left for a long time, the taste is also crunchy.
At this time, according to your own habits, you can put sugar if you like to eat sweet. If you like to eat salty, you can put salt or barbecue ingredients.
So the question is, many friends will say when is this sugar or salt more appropriate? Whether to put it out of the pan or let it cool and then put it.
It should be noted here that the temperature of the peanut rice just out of the pot is very high, at this time you put salt or sugar it is easy to melt, the skin is not good, and it is easy to make the peanut rice soft. Therefore, it is best to let out the pot for another 2 to 3 minutes, let it dry a little and then put it. The salt and sugar on this time will not melt and look good, and the taste is good.
Peanuts and rice that can't be eaten at one time, put it in a plastic bag or bottle and keep it for a long time, he is very crisp.
Well, today's little trick of frying peanuts and rice, have you all learned? If you find it useful, you can share it so that more friends can see it. If you think the little knowledge shared by you is useful to you, don't forget to give me a thumbs up!