The first autumn pear paste lollipop in autumn must have been made by my mother, and the pure hand-boiled phlegm cough suppressant mold was not enough behind the strange shape
By love cooking love sports
Maltose 100 g
Brown rock sugar 300
Sydney pear 4 pcs
Dates to taste
Ginger to taste
Monk Fruit two
Chuanbei two grams
1: Prepare 3-4 pears to wash and beat into juice, filter, almost 500 grams of pear juice
2: Monk fruit, red dates, ginger and set aside
3: Pour the pear juice into the pot and add 300 grams of yellow rock sugar, 100 grams of maltose, monk fruit, red dates, ginger shreds, Sichuan shellfish powder together in the pot on high heat and cook on medium-low heat for 20 minutes, then fish out the ingredients
4: Simmer the remaining juice over low heat
5. Make dense bubbles, about 20 minutes
6, continue to boil, boil the water dry
7, almost half an hour and forty minutes to boil until particularly viscous, with chopsticks fished up into cold water can quickly harden, bite up Kaben crisp can be poured into the abrasive
8, the prepared mold should be quickly poured into the boiled juice
9. Let it cool and remove the mold
10, the mold is not enough, put the stick on the oil paper, and then slowly pour on it, of course, the shape is not good,delicious does not affect
11. Finished product
12, pack up and put in the refrigerator every day for the baby to eat, moisturize the lungs and dissolve phlegm and cough
13. Children's favorites. No need to eat outside lollipops every day
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.