laitimes

Time Negatives (23) – Li Xiao

author:Mu Li Reading Room

1. I always feel that human cuisine is generally not in those big hotels with staggered plans, but in old restaurants hidden in folk corners.

2. When a person eats good food, these foods will become the yuan qi in the body, and connect with the earth qi, so that people's lives become full and bright.

3. I never use a map, I just walk away, rely on my sense of smell, sit down in some old restaurants, like an ancient folk song collector, loudly greet the shop xiao er: "Come to the wine, serve the food!" ”

Time Negatives (23) – Li Xiao

4. A small city in Jiangnan is like a spread ink painting.

5. It is the spring when the grass is long and warblers fly, and next to the old restaurant is the blue and quiet river, and there are wooden boats on the river.

6. When I was slightly drunk, I fell asleep under a willow tree, and later, a donkey tied to the tree woke me up.

7. When eating dishes fried in lard in the wood stove, I have already thrown the vows of losing weight out of the clouds.

Time Negatives (23) – Li Xiao

8. In front of food, people are actually the most vulnerable times in willpower.

9. The return of rice to the warehouse is often the beginning of a year of hard work for the villagers, and the autumn harvest begins to be busy in winter.

10. The amount of lard is one of the indicators of whether a rural family is well-off or not.

Time Negatives (23) – Li Xiao

Read on