There is no principle in front of the Cantonese sugar water.
Obviously, after eating, he was full of words to the heart, but when he mentioned drinking sugar water, his eyes immediately glowed: "Wow, go to the edge?" "Or maybe you know that you like sweet food, but every time you go to the sugar water shop, you have to pack and take away two bowls after dine-in."
Figure ©teimoukoon
For Cantonese people, sugar water has inexplicable feelings and stories of sunburn, the sugar water in each Guangdong city has its own flavor, Shunde has its own buffalo milk, double skin milk ginger bump milk all kinds of milk desserts, smooth and tender and nourishing; Chaozhou people have their own sugar water material: ginger potato, Qingxin pill ditch wheat soybean milk boiled together, with small fritters, not too comfortable.
Figure ©laminedition
If you talk about Chaozhou sugar water Jie Tart, The sugar water in Guangzhou must be thin and slippery, and drinking mung bean paste, red bean paste, and tofu bamboo sugar water can all be spooned; Zhanjiang people have their own potato powder sugar water and corn sugar water; Huazhou sugar water is even more a must-kill skill with rich varieties and beautiful skills, and has entered the urban villages in Guangshen.
Coupled with the protagonist of this issue - Hong Kong-style sugar water, the food culture of Guangdong, Hong Kong and Macao is only a variety of sugar water, which can talk to you about a thousand and one nights.
Figure ©hung_fai_kee
There are many ways to drink sugar water in Hong Kong. The most original is the street side of the sugar water stall, a car boy filled with a few folding stools, a few clay pots, the store sells sugar water only red bean paste, mung bean paste, soup pills simple several, the taste is not successful, only room temperature, the old sugar water is like this week street sale.
This kind of street stall is a microcosm of the times, now the big city is more seen less to sell less, I was most impressed in guangzhou near the Sacred Heart Cathedral near an alley to meet the Ka sugar water stall, fruit strip street a lot of seafood wholesale, there is an aunt downstairs to guard the frame car boy selling sugar water, the location is good hidden, the signboard, are nearby movers with the neighborhood to drink, I was eating left bowl of taro sami felt good taste, but after several times through the neighborhood are sloppy, know the clues of friends can say I know.
Figure ©tomoki_macau
The second stage of the "ghost walking" sugar water stall business is "entering the shop".
At that time, the lonely and nameless sugar water guy earned the first bucket of gold on the left, had a long-term vision, bought the left shop, did his own old trend, did not need to bear the rent pressure, and sold for decades, he was a left old brand.
The long-established brand is mainly crafted and traditional. Peach paste, smooth peach dew spread full of grains of golden peach, eyes to all drooling, put into a mouth, each bite, teeth and cheeks and peach intimate contact, the mouth is full of crispy aroma of fried peach, wow, super satisfaction!
Figure ©natfoodiary_
Sesame paste is insisted on hand frying, patient fire, fragrant but not burning, grinding out of the sesame paste first fragrant to have after taste, a burst of sesame flavor in the throat, long can not be dispersed.
Figure ©kaikai_dessert
The old dessert is pistachio paste, green enough to be slippery, it is really a real department to Go to Hong Kong first to have food, but a color boy should not be too fond of it.
Figure ©vanessafoodiary
Hong Kong sugar water shops are the same as in Guangdong, each will add their own snacks, there are smoke and tough, drizzled with osmanthus honey alkali dumplings.
Figure ©taeatlife
There are glutinous rice, roasted wheat or beef offal, wow, dozens of mosquitoes call a table of food, with friends to party are a few happy, well make the next to drink happy tea first happy.
Figure ©fatoxicjj
If you are careful, you will also find the immigration characteristics of Hong Kong from the old brand, and the Teochew and Shanghainese who made a living in Hong Kong in the old days will also integrate their hometown specialties into Hong Kong's sugar water system.
There are Chaozhou sugar water shops that are more traditional than my teochew local food Ka Zhong, mung bean edges, Qingxin pills, persimmon cakes and syrup syrup materials have never been heard before.
I remember, the first time I drank, I found that the chaoguang two places did not stop the intestine powder, even the sugar water is so different, with the buried Chaozhou sugar water is too sufficient, too much portion, after eating the real system to make food! It's full of heart!
Figure ©tastewithe
Shanghainese, Ningbo people's sugar water shop must have fat and white, a burst of lard aroma of Ningbo tangyuan, haha sweet potato sugar water red bean paste are fond of putting a few tangyuan, it is only Shanghainese people.
Because Hong Kong has fruits from all over the world, the advantages are also used by sugar water shops, and sometimes a bowl of dessert can eat Thai mangoes, Mara's durian, Japanese strawberries, and the taste is surprisingly rich, and a few clips!
Figure ©yoshikei_hongkong
The same characteristic zhong has turtle balm, Hong Kong herbal tea shops mostly flaunt authentic, sufficient material (turtle plate plus medicinal materials), a cup sells sixty or seventy mosquitoes, may be Guangdong sell turtle ling cream plus turtle shell first ping bar...
Figure ©godblessthegene
For me, sugar water is a warm presence.
Sometimes go out for a walk, do sports, the department into the side of the drink sugar water will definitely pack a few bowls of flipping house enterprises, or, the two in-laws noisy, sometimes everyone may not be loud, but there must be someone to buy sugar water to each other, signaling for peace.
Is there a problem that can be solved with sugar water? One bowl, two bowls, to tell the truth, I like a few ways to make the war peaceful.
People come and go, spring and autumn, sugar water bowl after bowl to drink, day by day day by day, may not react to the zhong, they will sit in the old shop of the fruit room, drink the mung bean paste that has not changed for decades, simple, and a few happiness, and you like Guangdong what kind of life from the beginning to the end?