Qiongzhong green orange listed hot sales this year is expected to reach 100 million yuan

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People's Network Qiongzhong November 9 (Li Haorong) is another year of Qiongzhong green orange ripening season, November 9, the implementation of the rural revitalization strategy Hainan "Qiongzhong green orange" brand conference and e-commerce to the countryside signing meeting was held in Hainan Wanling Agricultural Products Processing and Logistics Park in The Qiongzhong green orange processing factory, this year Qiongzhong green orange through multi-channel sales model to promote the market.

In the newly entered farm in Limushan Town, Qiongzhong, a round green orange is hung all over the branches, and the branches are densely packed, and the growers are grabbing the opportunity to pick green oranges, and the orchard is a busy scene. The Qiongzhong Green Orange Processing Plant, 20 kilometers away, is also a busy scene, with the staff packing the fresh green oranges picked from the orchard after machine cleaning and sorting.

It is understood that this year, Qiongzhong green orange planting area of 26,000 acres, the expected output of 10 million jin, the output value of 100 million yuan. In addition, authorized by the Qiongzhong Agricultural Technology Center, the "Qiongzhong Green Orange" brand in Hainan Central Vegetable Basket Development Co., Ltd., for unified acquisition, unified supervision, unified marketing and unified settlement of green oranges, and fruit farmers only need to supply in accordance with the requirements of fruit procurement. While protecting the interests of fruit farmers, consolidating the "Qiongzhong Green Orange" brand can also allow consumers to eat better quality "Qiongzhong Green Orange".

Huang Zhangfu, Secretary of the Party Committee and Chairman of Hainan Central Vegetable Basket Development Co., Ltd., introduced: "We have joined forces with the Qiongzhong Agricultural Technology Center and the Green Orange Association to manage all aspects of the entire process from planting, transportation to processing. ”