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Butter chocolate popcorn

Butter chocolate popcorn

Today I specially used butter to pop "popcorn", and also added additional chocolate, made this chocolate flavor popcorn, after the pop-up butter milk aroma, chocolate aroma combined together, delicious to no stop!

By Personality is better than posture 【Douguo Food Official Certification】

Corn 100 g

Butter 10 g

Sugar 14 g

Chocolate 30 g

Butter chocolate popcorn

1. Prepare corn / chocolate / butter

Butter chocolate popcorn

2, chocolate with a knife chopped, the more broken the better

Butter chocolate popcorn

3: Melt the butter in a pan

Butter chocolate popcorn

4: Pour in the corn kernels. Stir well, coat each corn with butter and add sugar

Butter chocolate popcorn

5, cover the lid, when you hear the crackling sound, the corn kernels begin to turn into popcorn, to shake the pot from time to time, so that the corn kernels are heated evenly, after the sound in the pot disappears, the corn kernels all become popcorn

Butter chocolate popcorn

6: Open the lid and add the chocolate chips

Butter chocolate popcorn

7: Cover the pot, shake the pan, let the chocolate heat evenly wrapped in popcorn is off the heat

Butter chocolate popcorn

8, chocolate thick aroma slightly bitter, chewing aftertaste to the rich milk aroma ~ ~

Butter chocolate popcorn

9, after cooling the popcorn is more brittle, must be sealed and stored, otherwise it will become soft.

Butter chocolate popcorn

10, small movies and popcorn are the most matched~

Butter chocolate popcorn

11, delicious to the point of not stopping, my v letter public number: personality life posture, reply to food, a thousand recipes packaged for you.

Butter chocolate popcorn

12, 100 grams can burst a big pot, but also very simple, haha ~

Butter chocolate popcorn

13, let's try it

◆ It is recommended to use a non-stick pan, cleaning is convenient and will not stick ◆ Popcorn process must not stop shaking the pot, very easy to paste, may you not shake the bottom layer of the pot for 5 seconds ◆ once do not greedy to explode too much popcorn, the pot capacity will not be enough, 100g once just right ◆ Do not wait for the corn in the pot to burst, most of the popcorn in the pot there is no crackling sound on it, and then burn down is likely to be the whole pot is paste ◆ Do popcorn corn kernels for special corn kernels, Ordinary corn is not popcorn.

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