In the Sichuan-Chongqing region, a bowl of hoof flower soup soothes the taste buds of many hard-working people, hoof flower soup is all over the streets of southwestern cities, but it is not easy to make a bowl of hoof flower outstanding, under an overpass in Chengdu, there is a late-night food shop, which only sells 4 hours in the morning every day, and the preparation time takes 7 hours.
Only open 4 hours in the morning
At 1:00 a.m., the small shop began to enter the busiest time, the business hours of this food store are from 11:30 pm to 4:00 am, in Chengdu, people who like to stay up late and eat late supper No one knows this food shop, especially young people with rich nightlife!
So, this is the perfect choice for nearby drivers, sanitation workers and night shift drivers to eat a late-night snack! Their hoof flower soup 35 yuan a bowl, although it is a hoof flower, but it is a large whole pig's trotter, the soup is rich and viscous, the color is also white as milk, the surface of the soup has a visible gum texture, drink a bite, there is a feeling of mother boiling with heart!
Preparation time is 7 hours
The most special thing about this hoof flower soup is that the soup is very thick, so thick that you have a sticky feeling in your throat when you drink it, it is completely a big bowl of collagen, the special stomach is delicious, and it is worthy of being the favorite of late-night workers!
The reason why the hoof flower soup of this house is so rich is that a large pot of hoof flowers is boiled together to get such a thick soup, from the processing of hoof flowers to the pot to take 7 hours, drink a bite, can not stop at all, really special delicious!
The hoof flowers are soft and rotten and deboned
Because after a long time of stewing, so the pig's trotters have been stewed soft and rotten bone, with chopsticks to pick a random pick, the meat of the hoof flower can be separated from the bone, the bone inside the pig's hoof can also be completely picked out, see such a state of hoof flower, you can't help but think of the feeling of Taishang Laojun alchemy!
If you think that eating hoof flowers alone is a little too greasy, you can also eat it with chili oil, soft and rotten hoof flowers dipped in spicy chili oil, meat flavor mixed with pepper flavor, this taste is simply amazing!
A big bowl to eat to braced
The hoof flowers of this family are soft and toothless and nutritious, so they are suitable for all ages, from three-year-olds to centenarians, they can easily eat it! Soft and delicious, it is really melting in the mouth!
A large bowl of hoof flowers is not greasy to eat, if the appetite is good, a hoof flower, it can be easily done! In addition to the hoof flowers, their fried fat intestines and stir-fried arches are also very popular, fried fat intestines 35 yuan a piece, fried arches 30 yuan a piece.
The fat intestines inside the fried fat intestines are fried, so the surface has been scorched, it is super crisp to eat, the overall taste is not like fried fat intestines, a bit similar to the feeling of fried fat intestines, although a lot of dried peppers are put in, but it is not very spicy to eat, and the aroma occupies the dominant position! The side dish of the arch mouth and the fat intestine is exactly the same, and the stir-frying method is similar, except that the arch mouth is brine, the taste is decent, and it is not amazing!