Vietnamese spring rolls are one of the most famous snacks in Vietnam. The biggest difference with Chinese spring rolls is that the crust is not wrapped in thin dough but made of rice pulp, the filling is mainly shrimp, pork and local vegetables, wrapped in rice skin into a small long barrel shape of about 10 centimeters and fried, when eating with hands to wrap the spring rolls with lettuce leaves and then dip in fish sauce, it is a popular dish in Vietnam.
Yunnan is not far from Vietnam, Liu Wenning is a Yunnan girl, when she was a child, she has always remembered the taste after eating Vietnamese spring rolls by chance. Instead of working right after graduating from college, she went to Vietnam to learn about The Vietnamese Spring Rolls.
After returning home, a food stall was set up, with prepared shrimp and chicken breasts, as well as a variety of shredded vegetables. She brought the spring roll skin back from Vietnam and soaked it in warm water for about 3 seconds
Wrapped into spring rolls, dipped in the sauce can be, very simple steps, Liu Wenning has to work 10 hours a day. Fortunately, the business is very good, and the monthly income can sometimes reach 60,000 yuan.
Have you ever eaten Vietnamese spring rolls?