What to eat today? I'll help you choose;
Pairing "three meals a day" for you every day
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Ingredients
400 grams of fresh fish. 50 grams of tomato paste, 50 grams of lean pork, 50 grams of circumference, 50 grams of shiitake mushrooms. 5 grams of salt, 30 grams of cooking wine, 500 grams of vegetable oil, gram of pepper.
Accessories
10 grams of ginger and garlic, 25 grams of egg whites, 30 grams of bean flour, 50 grams of fresh soup, 10 grams of sugar, 5 grams of vinegar, 10 grams of green onion.
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Production process
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1. Wash the fish, drain the water and cut it into blades;
2. Marinate the fish with salt, pepper, ginger and garlic;
3. Chop the pork, horseshoe and shiitake mushrooms into fine grains and add salt, pepper, cooking wine, egg whites, bean flour and evenly mix into fillings;
4. Spread the fillets on the case, wrap them with the right amount of filling, and roll them into rolls of the same size;
5. Then apply a layer of egg white paste, then roll the dried bean flour;
6. Heat the frying pan with oil, first fry the fish rolls in warm oil until they are shaped;
7. When the oil temperature rises, then add the fish roll and fry it to a golden brown, and fish it up;
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8. Heat the pan with a little oil, sauté the tomato sauce until the oil is red, and sauté the onion and garlic to bring out the aroma;
9. Season with fresh soup, salt, pepper, cooking wine, sugar and a little vinegar to taste.
10. To produce the aroma, beat the residue, hook the bean flour into a second-rate thick sauce, stir-fry the fish rolls evenly, and start cooking.
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