Baby cabbage, sweet taste, rich in vitamins and selenium, high chlorophyll content, has rich nutritional value. Baby cabbage is also rich in fiber and trace elements, which also help prevent colon cancer. Vermicelli steamed baby cabbage is light and delicious, and has the health effect of detoxifying the intestines, which is a good home-cooked dish. The method of steaming baby cabbage with vermicelli is also very simple, and the details that need to be paid attention to in the production process are introduced as follows, for friends as a reference.
Ingredients: baby cabbage, vermicelli, cooking oil, soy sauce, oyster sauce, green onion, ginger, garlic, millet pepper.
1, prepare the ingredients, after washing the baby cabbage, cut into strips, each baby cabbage cut into 8 strips, so that it is more convenient to eat, green onion ginger garlic cut into small pieces, do not like ginger can not be put.
2, the vermicelli into boiling water soaked soft, each brand of vermicelli soaking time is different, only soft can be
3, boil enough water in the pot, after the water boils, pour the cut baby cabbage into the pot and blanch it, fish it out, don't cook too long, too soft is not good, and then steam it for a while.
4: Heat the oil in a pan, add green onion, ginger and garlic and stir-fry until fragrant, add soy sauce, oyster sauce, sugar and salt, and stir-fry well.
5: Add blanched baby cabbage to the plate and place vermicelli on top.
6: Pour the soup from step 4 on the vermicelli, boil the water in the pot, after the water boils, put the plate into the pot and steam for 5 minutes on high heat.
7: Remove the plate and sprinkle the millet pepper and green onion on top. You can drizzle with another spoonful of hot oil to make it even more delicious.
Cooking Tips:
Baby Cabbage Trivia:
At first glance, the baby cabbage thought it was a young cabbage, but it was not. The nutritional value of baby cabbage and Chinese cabbage is exactly the same, .baby cabbage is the main import of Chinese vegetable varieties by Koreans, the highest level of domestic planting of baby cabbage is "Bulaoquan baby cabbage", each box has a single code, the implementation of unified pollution-free management, the taste is particularly good, unfortunately just like "Bulao spring fish", the country is not sold, all exported or supplied to the government.
Buying skills for baby cabbage
When choosing authentic baby dishes, it is better to choose a small head and a strong feel. If it is loose and collapsed, it may be impersonated with a cabbage core.
Cabbage hearts are still very different from baby cabbage. In terms of taste, Chinese cabbage has more moisture and no delicate lubrication of baby cabbage; from the color point of view, the leaves of the cabbage are tender and yellow, and the cabbage heart is yellow and white due to less contact with the sun; and in terms of appearance, the leaf base of the cabbage is narrower, the leaf veins are thinner, and the leaves and veins of the cabbage are wider; from the perspective of the cabbage, the cabbage heart grows more tightly, and its leaves are seriously wrinkled and distorted, and the leaf surface of the cabbage is relatively flat.