Speaking of duck neck, I believe that many foodies and friends have often eaten it, such as Zhou Black Duck or the kind of super spicy duck neck sold by small shops on the street, it is really very enjoyable to eat, in life, maybe everyone is less to make their own to eat, because a lot of cooking methods that touch duck neck! So, this issue of the food tutorial, Tianjian Food Workshop is ready to share with you several duck neck special eating methods, friends who like to eat duck neck will hurry up to watch it, friends who like food do not forget to give me a little attention, I will update every day to share different food tutorials, I believe there will always be a dish you want to learn!
Recipe 1: Spicy duck neck
Prepare the ingredients as follows: 1000 grams of duck neck, 2 tablespoons of bean paste, appropriate amount of green onion and ginger, 5 grams of cumin, 2 star anise, 2 small pieces of cinnamon, 2 slices of white root, 3 slices of fragrant leaves, 6 dried chili peppers, 10 grams of peppercorns, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, 1 tablespoon of sugar
The specific methods are as follows: treat the clean duck neck into cold water to boil and force the blood foam, blanch the duck neck into sections, put the cumin and peppercorns and other fine spices into the material package, add 3 teaspoons of cooking wine to the watercress sauce and mix well, hot pot of cold oil, put in the shallot ginger, star anise, cinnamon, and other spices to fry out the aroma, after frying the aroma, put in the watercress sauce mixed with cooking wine over low heat to fry the sauce aroma and red oil, add the duck neck and stir-fry evenly, add the water that has not passed the duck neck, add the soy sauce, add salt and sugar, After boiling on high heat, turn to low heat and cook for 30 minutes, after cooking for 30 minutes, pick out the seasonings such as green onions and ginger, change to medium heat to collect the juice, until the soup is basically dry!
Recipe 2: Spicy duck neck
Prepare the ingredients as follows: 6 duck necks, 1 teaspoon salt, 8 grams of rock sugar, 1 piece of ginger, 2 star anise, 1 small piece of cinnamon, 1 tablespoon of cooking wine, 1 teaspoon of dark soy sauce, 1 tablespoon of chili sauce, 2 tablespoons of spicy sauce, 30 grams of southern milk
The specific methods are as follows: wash and chop the duck neck, put it in the pot and blanch the water, blanch the water and put it into cold water to rinse and drain, then put the duck neck into the stew pot, add the chili sauce, spicy sauce and southern milk, then add rock sugar, salt, dark soy sauce, ginger, star anise and cinnamon, add the appropriate amount of water, boil on high heat and then turn the lid on the lid and simmer for 30 minutes, after simmering through the low heat, open the lid, turn the heat to collect the thick sauce!
Recipe 3: Braised duck neck
Prepare the ingredients as follows: 1000 grams of duck neck, 1/2 bottle of beer, 1 teaspoon of salt, 1 small piece of rock sugar, 1 tablespoon of dark soy sauce, 3 small pieces of cinnamon, 2 star anise, 1 small piece of ginger, 1 small red pepper
The specific methods are as follows: wash and cut the duck neck, then wash it with blanched water, then heat it in a frying pan, add small red peppers and ginger to stir-fry to make it spicy, add duck neck sauté, add cinnamon and star anise to stir-fry, add 1 tablespoon of dark soy sauce, add 1 tablespoon of raw soy sauce to stir-fry, then pour in half a bottle of beer, add rock sugar to boil, then change to low heat and simmer until the duck neck is cooked thoroughly, add 1 teaspoon of salt when the soup is not much, then collect the juice on high heat, and wait for the soup to thicken and wrap it around the duck neck before it can come out of the pot!
Recipe 4: Jingwu duck neck
Prepare the ingredients as follows: duck neck 500 g, sugar 20 g, water to taste, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 10 dried chili peppers, 15 g of peppercorns, appropriate amount of broth, 1 marinade bun, 1 tablespoon of cooking wine, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence
The specific methods are as follows: wash the duck neck, blanch the water, add oil and white sugar to fry the sugar color, the sugar color is poured into the water when it turns red to black, stir well, then add the pot to heat it, pour in the onion, ginger, garlic and stir-fry, add dried pepper, peppercorns to fry the spicy flavor, add the broth, marinade packets, cooking wine, soy sauce and sugar color, add salt and chicken essence to taste, put in the duck neck, boil after adding a lid, cook for 20 minutes, the marinated duck neck soaked in the soup for more than 2 hours, fish out the dry cut section.
Recipe 5: Cumin duck neck
Prepare the ingredients as follows: 500 grams of duck neck, 2 tablespoons of cumin powder, 2 tablespoons of paprika, 5 cloves of garlic, 2 star anise, 2 slices of sand ginger, 3 slices of fragrant leaves, 2 small pieces of cinnamon, 1 piece of ginger, 3 grams of tangerine peel, 2 red dates, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of salt
The specific methods are as follows: wash and chop the duck neck into about 3 cm long, marinate it with salt and cooking wine, then put the duck neck in the pot with blanched water, then clean it, add the appropriate amount of water to the pot, add the right amount of water, add star anise, sand ginger, fragrant leaves, cinnamon, ginger, tangerine peel, red dates and simmer for 3 minutes, put in the duck neck simmer for 20 minutes, put the duck neck into a large bowl with the soup, soak for 3 hours, heat the pot, pour oil, put the pepper, garlic, ginger shreds, stir-fry aroma, add the duck neck and 1 small spoon of water, add 2 tablespoons of cooking wine and simmer for a while, Add salt, soy sauce and cumin powder and stir-fry evenly to collect the juice.
All right, friends! Duck neck eating methods there are many more, delicious methods for the time being to share these kinds for you, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will immediately answer for you after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you like these practices and don't have time to do it for the time being, you can also collect this article first!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!