Folk traditional cuisine - oil tea

The origin of camellia oleifera has its roots in Buddhism, which forbade the slaughter of animals and vegetarian food, which promoted the rise and development of the pure vegetarian cooking genre. Camellia oleifera originated during the Yongzheng period of the Qing Dynasty and is a typical product of Buddhist culture. Camellia oleifera originated during the Yongzheng period of the Qing Dynasty. The ingredients of oil tea are flour, peanuts, sesame seeds, sesame oil, walnut kernels, green onions, etc., which are rich in flavor and salty and delicious. Nanyang oil tea is a Bolai product, and its origin has a certain origin with Buddhist culture. For the origin of oil tea, the more widely circulated version is: the Yongzheng Emperor of the Qing Dynasty believed in Buddhism and liked vegetarian food. In order to inspect the Yellow River and come to Wuqiao County, there was a chef, whose ancestral home was Nanyang, who was on an errand in Wuqiao, and painstakingly came up with a method: to fry peanuts, walnuts, and sesame seeds to make a fragrant flavor; and flour was added to the appropriate amount of salt and fried, then mixed with sesame oil, mixed into a paste, poured into boiling water to make soup. Yongzheng was greatly appreciated after eating it, and the reputation of oil tea rose as a result. Nanyang's oil tea has also flourished with Wuzhi oil tea since then.

The main benefits of camellia oleifera are heat and detoxification, thirst quenching and heat relief for suitable people: spleen deficiency and edema, healthy spleen and stomach. The main ingredients are flour, sesame oil, peanuts, red beans, mung beans, so it contains rich nutritional value, the taste is viscous, and it is loved by many people. Camellia oleifera noodles are rich in unsaturated fatty acids and proteins, which can meet the needs of the human body. Because it is a variety of nuts, so the calories are not high, people who lose weight will not gain weight when eating oil tea noodles.

Oil tea noodles have boiling water to make a paste, you can taste a strong fragrance, you can put some salt according to your own taste, or add some sugar, the taste is very good, both can be made for breakfast, but also as afternoon tea, deeply liked by people. Because oil tea noodles are fried with a variety of ingredients, it is quite rich in nutrients.