Cold noodles, I believe it is one of the most popular dishes now, not only refreshing taste, but also rich side dishes, even soup with noodles every bite makes people feel satisfied.
Cold noodles are the most popular food in the Northeast and Korean areas, and if he doesn't eat cold noodles, he must have had a fake summer. Yanbian cold noodles are the best in Yanji, cold noodles are all under pressure, the strength has a noodle flavor, cold noodle soup is not only cold but also has to carry ice ballast to bring strength.
Why are cold noodles so delicious? So how exactly is that done? Cold noodles are made from a mixture of buckwheat, wheat, and starch, and because there is starch, the noodles are particularly strong, smooth, and the taste of noodles made of wheat is very different.
Usually, you buy ready-made cold noodles from the market, come back and soak them in cold water, then cook them in a pot, and then go through the cold water. Some restaurants have two kinds of cold noodles, "dried noodles" and "fresh pressure", the latter price is slightly higher, but obviously the current pressure is delicious.
The soup and ingredients for cold noodles are a bit of a hassle to say. Authentic cold noodle soup is made of beef broth, and there can be no oil on the surface, so it is completely wrong to add the beef soup directly to the pot of oil flowers!
Cold noodles are eaten refreshingly, and they are "cold", usually cold noodles are eaten sweet and sour, and the soup is seasoned with salt, sugar, vinegar and a little soy sauce, and then put in the refrigerator to dry. Other toppings include: beef sauce, boiled eggs, tomatoes, shredded cucumber, pear slices (preferably crystal pears), coriander, spicy cabbage, Korean chili sauce.
However, when you understand the process of making cold noodles, I am sure you will be amazed by it. In order to let everyone understand the whole process of cold noodles, there is an inventor named Wang Enhong in Shenyang, Liaoning Province, who invented an electric cold noodle machine, let's take a look at it together.
Cold noodles are a very good delicacy in the northeast, but a bowl of fragrant cold noodles is actually a bit troublesome to make. The traditional production of cold noodles is manual, the machine is not very mature, the inventor saw the cold noodle machine in the friend's factory, a little too simple.
The worker still worked hard with the machine, and the inventor could not see it, so he began to develop this cold noodle machine himself. The inventor is a person who does what he says, immediately invested a lot of money, and then also invested manpower, looking at his serious energy, but also let everyone look forward to whether he can come up with it, how much labor can be solved.
After continuous efforts, he finally made this machine, which is said to increase the efficiency by 20 times, let's see what kind of machine he really is.
This fully automatic cold noodle machine not only has one more than the original head, but also is not easy to stick to the surface, but also adds the newly developed automatic cutting function. After the cold noodles are cut, they are directly transported to the board, which greatly solves the problem of labor.
In order to make this machine very perfect, he has made some famous, his machine automatically came out throughout the whole process, 1 hour can produce 500 pounds of cold noodles, the efficiency is 100 times that of 20 workers. Now the inventor can be regarded as making money, as soon as he has leisure time, he takes his wife to travel everywhere and walks around, which can be described as a winner in life. What do you think of this fully automatic cold noodle machine?