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Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting

author:Eat, drink and have fun in Guangxi
Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting

Innovative menu presentation

Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting

Longcheng summer innovative dishes open a journey full of fragrance, colliding with different taste bud passions Text: Liu Guoxiong

Dragon City celebrity chefs are really good,

Skillfully make innovative dishes;

Rimula new products strong help,

Delicious taste out of happiness.

On the evening of May 17th, the "Rimula New Products Cooking Exchange Meeting 2018 • Liuzhou" was successfully held, which was a grand culinary technology exchange meeting in the Liuzhou chef community.

More than 200 major hotel chefs, restaurant owners, industry elites and other major hotels in Liuzhou city enthusiastically participated in it.

Liuzhou has many cuisines, such as snail powder, field snail duck foot pot, Liuzhou dog meat, etc., which is unique in China. However, the catering industry also needs inheritance and innovation to have better development. The Rimula New Products Cooking Exchange Meeting was held at Liuzhou Haotian Hotel, sponsored by Guangxi Cuisine Association, co-organized by Liuzhou Celebrity Chef Committee, and exclusively sponsored by Guangdong Jiahao Food Co., Ltd. Zeng Dawen, President of Guangxi Cuisine Association, and Yan Keyuan, Manager of Guangxi District of Guangdong Jiahao Food Co., Ltd., delivered speeches for the exchange meeting.

Guangxi Cuisine Association Senior Consultant Wang Tanghao, Haotian Hotel General Manager Zeng Lingwei, Asian Celebrity Chef Elite, Chinese Culinary Master, Guangxi Culinary Master, Guangxi Yao Changfu Restaurant Management Co., Ltd. Executive Chef Liu Shiyou, Guangxi Cuisine Association Secretary General Wu Dongdong, Guangxi Celebrity Chef Committee Chairman Closed Thinking, Liuzhou Celebrity Chef Committee Chairman Li Yuanlong and many other guests attended the exchange meeting.

Guangdong Jiahao Food Co., Ltd., which takes "promoting Chinese food culture and revitalizing the national food industry" as the unremitting effort direction, launched the latest products Rimula fruity sweet and sour juice, Rimula braised gravy, etc. in 2018, and the celebrity chefs in Liuzhou used these seasonings to cook a number of summer innovative dishes on the spot, which can be described as full of color and flavor, allowing guests to open a journey full of fragrance and collide with different taste bud passions!

"Rimula Condiment" is a product selected by Chinese cuisine into the United Nations event, and has become an influential brand in the industry, which has been praised and trusted by tens of millions of chefs. In the years to come, Jiahao Food will work with Guangxi Cuisine Association and Liuzhou Famous Chef Committee to bring Liuzhou and even Guangxi cuisine to a new height and write a new chapter!

Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting

Rimula New Products Cooking Exchange Meeting 2018 • Liuzhou Event Site

Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting

The chef is an elite cooker on the spot

Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting
Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting

Exquisite dishes are on display

Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting
Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting
Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting
Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting
Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting

Everyone discussed food and exchanged cooking skills, and the scene was full of people and the atmosphere was warm.

Rimula's new culinary art exchange will enter Liuzhou to make the delicious more lasting