By Huasang Dolma 【Official Certified Master of Bean Fruit Cuisine】
1 pig's foot
Peanuts 20g
Dates 10g
Ginger 2 tablets
1 onion
Cooking wine 10g
Salt 5g
1. Prepare the required ingredients;
2: Put enough water in the pot, after the water boils, add the cut pork knuckles and cooking wine, and blanch for about 1 minute;
3. Fish out and rinse the surface blood powder;
4, open the Midea rice cooker, add the appropriate amount of water, and put in the blanched pork knuckle;
5. Add peanuts, dates, green onions and ginger in turn;
6. Cover the lid and start the porridge/soup program of the rice cooker;
7: After the rice cooker stops working, open the lid, add salt, and put it out.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.