Introduction to the five-fingered peach

Five-fingered peach is also called "five-fingered milk wood" in our place. Its leaves are like the palms of our outstretched palms, and the whole body has fine hairs and fruits, and the whole fruit is covered with fine hairs, the leaf surface is green, and the back of the leaves is a little white. As long as the leaves and fruits of this small shrub are plucked, the petiole and fruit handle will flow out of the sap that is white like milk, and the bark that is cut will also have white sap, so we locally call it "five branches milk wood". The five-fingered peach is mainly used for its roots. The stew has a special aroma that is both milky and coconut meat. As for its efficacy, I will start next.