Years
Cow judging
Very important for dairy farmers
What kind of cow is that?
It's a good cow
This question is difficult to say clearly
However, milk production is usually high
Good-bodied cattle
It can be screened out by evaluation
For example
Strong feet and joints
and large, full breasts
Cow breed and milk production
There are vital connections
Breed for all dairy producers
All matter
Because of certain type characteristics
Suitable for modern industrial production of milk
Some cows have strong limbs
But there is no developed breast tissue
There are varieties
There are large, swollen breasts
But it lacks strong limbs
Cows without strong limbs
Cannot provide breast support strength
Milk in the breast
This will make it weigh up to 40 kg
This will make it impossible for the cow to stand up
This results in the inability to milk the cows
Some cattle have reached the standard in appearance and udder
However, the production life is insufficient
Longer herd lifespan
and higher lifetime yields
On the cost control of the farm
Played a key role
Frequent culling of cows
It will make the farm lose money
Raise good cows
The first key is the variety
In the cattle industry after going through
Selection and breeding for 50 years
Holstein cows almost became
The only option for the cattle industry
This black and white flower cow
It is already a representative variety of high-yielding milk
Evaluate the cows
It is generally divided into four main parts
Each section is scored according to its importance
Includes body size 15 points
The nutritional value of dairy products is 25 points high and low
20 points on the hind feet and hooves
Breast size 40 points
Based on a certain score
The higher the cow
Represents the cow in future production
The higher the efficiency of the farm can be provided
When evaluating the breasts
As the cows age
Her breasts grew larger and larger
The size and shape of the 4 nipples should be the same
The length is one palm width for an adult
They should be placed flat under the corners of the breasts
Slightly inward before unmailing
Balanced, symmetrical and straight
is a term used for performing good nipples
The breasts should be almost parallel to the floor
And there should be no sign of quadruplication
The skin should be soft
The large breast veins are a symbol of quality cows
These are the criteria for dairy cow evaluation
So you'll pick a cow?
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