Millet puff pastry is a famous Han Chinese snack, sweet and delicious, with a delicate fragrance of millet flowers. Millet puff pastry is mainly made with glutinous rice and white sugar. First through the rice process, that is, the glutinous rice is steamed, dried to make it into the original rice grain, and then every 5 kilograms of glutinous rice is mixed with 200 grams of caramel into water, roasted in the pot, waiting for the water to dry, and then stir-fried with sand, then 1 grain of rice can rise to 4 grains of rice, and then use white sugar and caramel to make syrup, pour the prepared rice into the syrup, add peanut kernels, mix well in the pot, pour it into the box, knead into squares, and then cut into small pieces with a knife, and then eat.
Millet crisp
In the face of food, nothing can resist the hearts of foodies, millet crispy taste crisp, eat very delicious, but also very full, is a good choice for hunger. After tea and dinner, you may wish to come to two...
Millet puff pastry is made from high-quality glutinous rice, walnut kernels, peanut kernels, sesame seeds, sugar, caramel, etc., and has been made through more than 10 processes. The product is sweet and crispy, refreshing slag, sweet but not greasy, rich in nutrition, and at the same time has the advantages of exquisite form, good quality and low price, easy to carry, etc., and can be used as refreshments, picnics, and gifts for relatives and friends.
Home millet crisp making
Millet pastry is rich in vitamins and a variety of trace elements needed by the human body, and eating millet crisp often can play a good health effect and health care.
Ingredients: flour, millet, tahini, water, sesame paste filling
Specific steps:
1, millet 1 handful, wash and fully soaked, into the microwave oven on high heat for 4, 5 minutes, steamed into millet;
2: Add small rice and 1 tespoon of sesame paste to the flour, rub well and add water to make a dough;
3. Knead and beat the dough so that the millet and tahini are fully and evenly distributed;
4. Cover with a damp cloth and wake for 20 to 30 minutes;
5, when waking up the noodles, prepare the sesame sauce filling: add 50g of sugar to the 70g sesame sauce and stir well;
6: Microwave on high heat for 3 or 4 minutes, let the sugar melt well, stir well into a smooth sesame paste filling;
7. Roll out the dough into a slightly thicker circle in the middle and a thin circle around it;
8, spread half of the sesame sauce filling;
9, wrap up like a bun, pinch tightly and close the mouth;
10. Gently push away with your hand and roll out into a long shape;
11: Add 1 teaspoon of salad oil to the remaining sesame sauce filling and stir well, then take half of it and spread it evenly on the dough sheet;
12, fold into three folds, pinch tightly closed;
13. Gently roll out the long shape again and spread the remaining sesame sauce filling;
14. Fold it into three folds again;
15. Finally, roll out into a square large piece, the size of the pot refers to the size;
16: Heat a frying pan, reduce the heat, put in the dough sheets, and start the pancakes;
17, the middle of the face many times, and constantly turn, burned to both sides of the golden brown;
18: Remove from the pot, cut into pieces and plate.
Millet crisp making
Ingredients: 500 grams of millet noodles, 250 grams of white sugar, 10 grams of sugar osmanthus flowers, 150 grams of lard
method:
1: Put the millet noodles into the wok, sauté over low heat until slightly brown, remove from the heat, let cool and pour on the board, roll out with a rolling pin.
2: Put the processed millet noodles into the pot, add sugar, sugar osmanthus and mix well.
3: Pour the lard into the pot, heat it up and pour it into the millet noodles and mix well as soon as possible.
4. Wash all kinds of small molds, put in the mixed puff pastry millet noodles, compact, wipe, gently knock out, that is.