Reading/Shenzhen Business Daily reporter Li Jiajia Wen/Photo
Hong Kong style, Hong Kong style feelings, Hong Kong style taste... On May 1st, the "Next Stop Happiness" tea restaurant with the theme of "MTR" will open in Luohu Tianbei to welcome you. The reporter learned from the interview that this is also the prototype of "God Eater" Dai Long's first brand in Shenzhen.
Dai Long is the Honorary President of the China Celebrity Chefs Strategy Promotion Association and the Master Chef of the Hong Kong Special Administrative Region, with more than 40 years of culinary career, and his cooking skills are well-known at home and abroad. At the same time, Dai Long also enjoys a high reputation in the entertainment industry, he is the prototype of Stephen Chow's film "God Eater", and is also the founder of the popular food on the Internet today, "Eclipsed Soul Meal", and has also cooperated with stars such as Stephen Chow, Cecilia Cheung, and Zhou Haimei in films such as "The King of Comedy" and "A Dragon of Luck".
Dai Long has created many classic dishes such as "God Eater Fried Rice" for many years, and his newly created "Golden Eclipse Soul Rice", "Sea Urchin Steamed Rice", "Black Truffle Roast goose rice" and other dishes have also led the delicious new fashion of tea restaurants.
The relevant person in charge of the "next stop , happiness " tea restaurant told reporters that adhering to Mr. Dai Long's catering concept , the restaurant pays attention to the ingenious combination of food and culture and art, in addition to the quality of the product is guaranteed, the restaurant has also been built into an immersive MTR theme, so that food becomes a kind of enjoyment, full of fun.
According to HKTDC data, there are currently about 60 Hong Kong catering enterprises registered in Shenzhen, covering listed companies such as Cuihua Holdings, Dale, Dalaihuo, Taixing, Weiqian China, Hop Hing Group and Daoxiang Holdings, as well as non-listed brand enterprises such as Xinligang Restaurant, Dan Guixuan, Liyuan Restaurant, Li Bao Ge, etc.
The entry of foreign catering brands has contributed diversified cuisines to Shenzhen and helped Shenzhen become a well-known food capital in the country.
Review: Tan Lugang