Nandu News Reporter/Videographer Xie Yune The "Master's Feast" of the Midsummer Food Season of Shenzhen Bay MixC officially kicked off on June 14, with 22 restaurants and their celebrity chefs bringing a month-long high-style food event. At this dinner, 13 catering brands showed their abilities and contributed the "treasure of the town store", Zhou Xingchi's "God of Food" prototype Dai Long, the scene to make the pot of world-famous fried rice, a fried rice can sell for 5,000 yuan, behind the "world's most expensive fried rice", including the strict selection of ingredients and accurate measurement of time, each grain of rice is clearly layered, the taste is wonderful. 【Video Editor Qian Yi Editing Intern Xu Rongzhi】