Zi Tong tablets powder its green color is tender and silky and elastic, the taste is refreshing, clear and detoxifying

Zi Tong tablet powder

Zi Tong slice powder is one of the local flavor snacks of Zi Tong. Its green color is tender, smooth and elastic, and it is often eaten with spicy sauce. It tastes delicious and has the effect of clearing heat and detoxification.

Ingredients: 500 grams of mung bean starch Deep well water, spinach juice (or leek juice), garlic paste, tempeh, monosodium glutamate, soy sauce, balsamic vinegar, green onion, red oil, cooked sesame seeds, salad oil

Method:

1. Add mung bean starch to the basin, add an appropriate amount of deep well water, and mix well into a viscous juice (if the powder you want to make is green, you can add spinach juice or leek juice to the starch juice). Finely chop tempeh into a saucepan with a little salad oil, scoop it out and set aside. 2. Add the appropriate amount of garlic paste, sautéed tempeh, monosodium glutamate, soy sauce, balsamic vinegar, red oil, cooked sesame seeds and green onions to the mixing pot, mix well into a sauce and set aside.

3. Pour water into the pot and bring it to a boil, put the pan on the surface of the boiling water, and pour the mixed juice evenly into the pan (pay attention to the amount not too much, just a thin layer can be). Once it has solidified, take it out and pour it into a flat dish, let cool and cut into long slices. Fill the powder in a small bowl and drizzle with the pre-prepared sauce and serve.