Zi Tong slice powder is known as one of the three traditional flavor snacks of Zi Tong Township in Sichuan Province. The food has a spicy, spicy and punching flavor. Mettle
Still hot, chewy, flexible and cool, giving people a chill. A small snack, cold and hot, yin and yang are suitable, slices of powder, not only taste delicious
Refreshing, quenching hunger and thirst, and has the effect of clearing heat, detoxifying, and improving qi and pulse.
This is my Baidu out, not long ago to Qingchuan, because the highway can only be detoured from Zitong County in Mianyang City, I am one
Delicious mouth passing by a place that has not been always like to check what local delicacies, beautiful scenery, before I went to Zitong I checked the capital
Material, Zi Tong tablet powder, this name to be honest I also heard for the first time, so aroused my curiosity, arrived at Zi Tong at night,
I went to the supermarket first and found that there were many such bags
This one is bagged and can be kept for a long time
I bought a pack to take home to try, and asked the supermarket owner if there was a production workshop, and followed the boss's instructions to us
I found a workshop on the side of the road, and he introduced us that the slice of flour is usually made by eating fresh, and this dry powder has been lost
The original taste of the slice powder, they generally make it in the morning and sell it directly, and if you want to eat the slice powder, you can go to the restaurant, so we look for it all the way
Looking, finally found in a Chinese restaurant, the price is not expensive only 12. By talking to the boss, he told us about the Zi Tong tablet powder
Only on the day when the slice powder is made, the taste is the best, so it is generally impossible to express, and the kind of dry powder that is packaged has been complete
Losing the taste, I suddenly realized, no wonder I have never seen this dish in Chengdu,
Excellent color and fragrance
Is it a bit similar to Guangdong's intestinal powder
After a while, the slice of powder came up, the shape is somewhat similar to the Cantonese intestinal powder, but this is a little thicker, compared to the cool skin, the slice of powder is more
A little thinner, more crystal clear, the method is also very simple, cold mix with onion garlic vinegar, but also added a little Sichuan unique oil spicy seeds, I
This one we eat should be made of pea flour, the taste is more vigorous, but it is softer than the cool skin, I actually don't like to eat intestines
Powder, because I think it's too soft. The cool skin is a little too hard. This one fits my palate just right, because the softness and hardness are moderate, resulting in more flavor, one
Mouth down full of sour and spicy . I ate a slice of powder alone, it was delicious, and I highly recommend that you try it in Zi Tong.
After eating and continuing to move forward, on the way to meet the Qiqu Mountain Grand Temple, the Seven-Curved Mountain Grand Temple is the birthplace of the Wenchang Emperor of the whole country, so it is again
It is said that the Cuiyun Corridor outside the Gubai Promenade was planted by Zhang Fei of the Three Kingdoms, and he couldn't help but stop and take pictures.
The big night was actually a bit gloomy
This photo is very interesting
Because there is really no one at night, it is indeed a bit gloomy, we stayed for a while and hurried to get on the car, looking forward to the next day to come to the big temple to see.