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Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

I have to say that this popcorn cheese cake is really a gift in winter. When it first came out, the oil was shiny and golden, and a strong aroma occupied the sensory system for a second. It's the only thing in my eyes!!! Take a piece of long silk and put it in your mouth, the surface is golden and crispy, the filling inside melts in the mouth in an instant, full of cheese aroma, and the rich milk aroma is so delicious!!!

By Ann Chef's big stomach

Medium gluten flour 300g

12g baked milk powder

Semi-dry yeast 3 g

Milk 150g

1 egg

Caster sugar 25g

Salt 3g

100 diamond butter 20g

Mozzarella cheese crumble (for filling) 220g

100 diamond baked milk powder (for filling) 20g

100 diamond 0 calorie sugar (for filling) 30 g

Butter liquid/honey (for decoration) in small amounts

White sesame seeds (for garnishing) A small amount

Cheese powder (for garnishing) in small amounts

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

1. Mix the ingredients of the dough part except butter

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

2: Add butter when kneading until coarse film and knead until the dough is smooth

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

3: Loosen the dough at room temperature for about half an hour

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

4. Mix the material of the uniform filling part and divide it into 3 parts

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

5: Divide the slack dough into 3 parts, knead the dough and continue to cover with plastic wrap for 10-15 minutes

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

6: Roll out a dough into a pie and wrap it in a filling

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

7. Make it by the method of bun buns

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

8. The closing place must be pinched tightly, and the closing mouth should be faced downwards

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

9: Roll out into a pancake

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

10: Brush a small amount of butter on the crust

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

11. Poke a dense hole in the crust

Will burst! Will be brushed! Crispy cheese cake! Soft on the outside and soft on the inside

12: Sprinkle cheese powder and white sesame seeds in the oven and bake at 180 degrees above and below for 18-20 minutes, the surface becomes golden brown

1. This cheese cake is not troublesome to make, you can make several portions at a time, wrap it in plastic wrap and put it in the refrigerator to freeze, and bake it in the oven when eating. 2. When loosening the dough, remember to cover it with plastic wrap to prevent the surface from becoming dry! 3. Step 7 Poke the crust hole to prevent it from popping open during baking! Remember to poke! Be sure to stay in front of the oven for the last few minutes to observe the state. Cut it when you eat!!!

Nourish the heart, benefit the kidneys, remove heat, quench thirst

Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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