The emperor loves to eat the delicacies of the world, the skin is as thin as paper, the fresh and crispy Huangshan baked cake, to a not "thin as the autumn moon, shaped like a full moon, falling to the ground beads scattered jade, the entrance aftertaste is endless", describing the Huangshan baked cake. Favorite friends, come to one!

Huangshan baked cake originated in Huizhou, because of its shape, and has a unique name, called crab shell yellow. The baked Huangshan roast cake looks like crab shells, and the color of the roasted yellow is like crab yellow. Therefore, it is called "crab shell yellow" by the locals. Also known as "crab shell yellow cake".

Huangshan Crab Shell Yellow Cake was launched in the second season of "China on the Tip of the Tongue". It is the product of the Civilization of the Ming and Qing Dynasties, and is a gift that Huizhou people give to millions of tourists every year. It has been passed down for 600 years. Unforgettable since ancient times. This is Huangshan baked cake!

"Three crab shells yellow, two bowls of mung bean porridge, eat into the stomach, enjoy immeasurable blessings." This is Tao Xingzhi's poem, about Huangshan roast cake, crab shell yellow, is one of the traditional snacks of Huizhou.

In Huizhou, no matter which street and alley, you can always find a Huangshan baked cake stall, the emperor loves to eat human delicacies, skin as thin as paper, fresh and crispy Huangshan baked cake, come to a no.

Huangshan roast cake is composed of dried plum vegetables and diced meat. The puff pastry is sprinkled with white sesame seeds, which is crisp and refreshing. The unique aroma of minced meat and plum vegetables is salty, sweet and spicy. A few sesame seeds are sprinkled to make the entire taste bud feel delicious and addictive.

Six hundred years of historical heritage, the emperor personally gave the name. Huangshan baked cake is also known as "rescue driving tribute cake", "imperial seal baked cake", "crab shell yellow baked cake" Among them, there are several allusions.

It is said that in 1357, Zhu Yuanzhang took refuge in a farmhouse in Huizhou. He was hungry. The owner of the house took out his favorite burnt cake to fill Zhu Yuanzhang's hunger. The food he eats is very tasty and he appreciates it.

The following year, when he was called emperor, he did not forget the farmer's life-saving grace and said that saving the driver was meritorious, so he was canonized as a tribute soldier to save the driver.

The Qianlong Emperor and huangshan baked cake also have a story.

In that year, the Qianlong Emperor went down to Jiangnan for the first time and was received by Zhang Luo, the first of the famous "Eight General Merchants of the Two Huai Dynasties" in the Qing Dynasty, that is, to entertain the emperor with a baked cake developed by "Jiang Chun Da Jie".

Its skin is as thin as paper, fresh and crisp, which makes the Qianlong eating dragon heart of Zhouma Laoton very happy and deeply loved, and the royal family gave the name "Imperial Seal Burnt Cake", which is the most noble praise compared to the imperial seal that accompanies it.

I'm still curious about what kind of huangshan roast cake tastes like, after all, I have only eaten button meat and pot stickers made of plum vegetables. All delicious.

The ingredients for making pancakes come from the local, plum vegetables in the mountains, basking in the sun, drinking rain dew from the mountains. The farmer's black pigs run in the mountains every day, and the pork produced is compact and chewy.

Plum vegetables are grown in the mountains by local farmers. When they mature, they are collected every day in the mountains. Put it in the sun and let it fully accept the light. All the water vapor on the top is dried in the sun, so the pancakes made of dried plum vegetables are very tasty.

Dried plum vegetables must be carefully washed and dried in the sun. Unwashed plum vegetables are too soft and sticky.

The pork in the pancakes is a black pig unique to the mountains of southern Anhui. All pigs are raised in free-range grains. Throughout the day, they run around the mountains around the world. This pork meat is tender, firm, fat and not greasy.

Huangshan pancakes have many thin layers and a crisp outer layer. The inner layer is made of traditional Huizhou dried plum and fresh meat. Huangshan pancakes are very popular in Huangshan City. They are delicious, sweet, crisp and crunchy. They are a must-buy snack in Huangshan.

The production of Huangshan baked cake is a complex process. Don't look at a small baked cake, but it has to go through more than a dozen processes, and each step is very exquisite.

Every baked cake you eat has to go through more than 10 processes such as instant noodles, kneading dough, kneading pastry, picking blanks, making skins, wrapping fillings, closing, rolling cakes, brushing, sprinkling sesame seeds, baking, etc., before being made.

The diced roasted meat releases oil and seeps into the diced vegetables to nourish the prunes. In order to preserve the traditional flavor of the grilled cake, the chefs do not put too many spices. The only seasonings used are salt and rapeseed oil, then stuffing, sealing, rolling out the cake and brushing the dumplings, sprinkling sesame seeds.

Baking is done in the oven. Charcoal burns inside the furnace, and the cake embryos are attached to the inner wall of the furnace. Bake on fire, simmer, anneal anneal and bake. The crust evaporates and dries, the puff pastry is clearly layered, from white to yellow, and then locally roasted yellow.

Finally, when it was finished, one was clamped with pliers and baked by charcoal, which was shaped like a crab shell and colored like crab yellow, and it was simply too fragrant. Can be stored at room temperature of 23 °C for 30 days without direct sunlight.

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