Because my grandmother loved to eat shallot oil cakes, I was taken by her to buy shallot oil cakes on the street when I was very young. I've tasted fried, roasted, and fried. Most of the shallot cakes on our side are two kinds, one is as fluffy as bread, and one is rolled into a circle and baked. The other is to spread the dough thinly, smear it with green onion oil, roll it up, cut it flat, and use a lot of oil to make it half fried and half fried.
The former is fluffy, the latter is crispy, each with its own characteristics. The onion oil cake made today was actually made for Grandma at the beginning. The elderly prefer soft food when they are older, so today they make soft and fluffy shallot oil cakes. The taste is really amazing! Oops I really honey juice confident my recipe haha.
To make soft shallot cakes, we need to prepare the ingredients to have these
180 g of water, 10 g of sugar, 5 g of salt, 5 g of yeast, 300 g of regular flour, 2 handfuls of chives, 30 g of peanut oil, appropriate amount of meat floss, appropriate amount of egg yolk
Once the ingredients are ready, let's go dry!
Warm water with sugar, salt, yeast, flour and mix into a dough
After chopping the chives into green onions
Pour in the hot peanut oil
Blanch the shallot oil
Peanut oil is about 30 grams
Cool the scallion oil until it doesn't burn your hands
Add to the dough
You can also add a handful of meat floss
Nothing can be omitted
Just as tasty
Knead into a smooth dough
Spread the noodles to a full basin
Knead the dough to exhaust
Divided into 4 or 6 servings
See how big you want to be
Then place the dough on a baking sheet
Press your hands into a cake
Rub a little more oil on your hands
Dig some holes in the pie
The surface is coated with egg yolks to produce a beautiful brown color
Preheat oven to 180 degrees
Bake for 20 minutes and you're done
Big and fluffy
The aroma of shallot oil is really strong
Even if I'm full, I would like to come back
Fluffy
Is it the kind of scallion oil cake you've ever eaten?
For video tutorials click here!
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