Breakfast nong just cut?
walk! Just onion oil cake to go ~
4:30 in the morning
The sky in Shanghai in autumn is just bright
A small shop on the street
An orange bulb lit up
Wang Ji shallot oil cake
It is open at the intersection of Yuyuan Road and Zhenning Road
First time to go to Xiao Luo
Still looking down at the navigation
A smell of shallot oil entered my nose
The façade is small
Just 2 square meters
You can see through it at a glance
It's just two square meters
Master Wang was busy
The aroma of this shallot oil cake
It was eleven or two years
Stopped batch after batch of passers-by
Master Wang
Pull your finger and count us
How many steps are there to make shallot oil cakes
Which step is few
The aunt who stood by
It will be "inflated" to add
Five dollars for a shallot oil cake
There are 13 processes to go through
I start washing and chopping shallots the night before
To the japanese noodles, wrapped in shallot oil, smeared with lard...
It's very elaborate to do
Auntie added
Among them frying and roasting are the most important
Fried shallot oil cake
Bake it again in the open fire
Scallion oil cake after baking
Crunchy
Take a bite
Layers of puff pastry
Accompanied by the aroma of scallions with the flavor of ➕ lard
Explode in your mouth
Bite after mouthful
Can't stop at all
One pie is definitely not enough to eat
Takeaway guy in addition to want to send this takeaway
Eat every day yourself
Buy two or three in one go
Master Wang told us
Twenty loaves in one pot
Out of a pot in ten minutes
It sold out in a minute or two
Catch next to the school
School points and school drop off points
All are students queuing up
Once you get your hands on it, you are not afraid of being hot
Just stuff it in your mouth
Although afraid of the child burning
But see the way they eat well
Enjoy yourself
Source: Shanghai Jing'an