Fragrant sticky pancakes, the original lotus can also be eaten like this, simple and new way to eat
author:Chef Wang's Food Diary
Every time I eat lotus, everyone will laugh at me and say that I am ugly. But what you don't know is that lotus root is anti-allergic. I used to be allergic to a big red face, and now I am still allergic, but the number of times has been significantly reduced a lot, and you must know that desensitizers were often prepared on the body before.
For a while, I always made lotus to eat, and then I ate a little too much, and every time I saw lotus, I would have a little rejection. Until I learned to make this lotus. Pancake is what I want to share with you today.
Ingredients: Lotus root, egg.
1. Crush the lotus root with a plugboard.
2. Cut the crushed lotus root into small lotus balls one by one.
3: Remove the egg yolk and leave only the egg liquid.
4: Place the egg mixture in the lotus root.
5: Add some starch.
6: Add an appropriate amount of salt.
7: Add chicken essence.
8. Combine the lotus root into the shape of a small cake.
9: Heat the oil and fry the lotus cake in the pan.
In this way, the dish is ready, fragrant and delicious, salty and suitable. The outside is crispy, the inside is sticky, I hope you like to eat!