Hand-wrecked honey bean coconut pudding, giving you tenderness on the tip of your tongue

by micro in the rising posture 【Douguo cuisine official certification master】

Red beans

powdered sugar

Milk

Coconut milk

cornstarch

1: Cook the red beans until soft, drain and mix the powdered sugar and set aside

2. Put the red beans into the mold and spread them at the bottom of the mold

3: 250ml milk, 150g coconut milk, 50g corn starch, 35g sugar, pour into a pot over low heat and stir until thick

4: Put the coconut milk into the mold and refrigerate it for shaping

5. Done.

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