Chinese attaches great importance to the culture of the wine table, and if there is no wine on the dinner table, it is not called a rice bureau.
Rules and etiquette at the wine table. And your attitude at the party also determines your position.
We all know that the liquor bureau is an unspoken rule in the workplace, and a little carelessness will ruin the future, so many people will devote themselves to developing the emotional intelligence of the liquor bureau in order to make their future develop smoothly. Be friendly with colleagues and get along well with leaders, otherwise doing a lot of things will not go well, so the liquor bureau has naturally become an indispensable part of the workplace.
So how to get the appreciation of the boss in the liquor bureau, so that you can walk in the clouds, you need to know the following points:
1. Seating arrangement
The seating arrangement is very exquisite, which party is the main and that party is the second, and reasonable distribution can make the distribution of rights clear, for example, the opposite side of the boss is a symbol of respect, so ordinary small employees cannot sit opposite the boss;
Secondly, how to determine the chairman, the chairman is the position facing the door, the chairman's left test is the vice seat, and the right side is the main guest seat, and the two sides must be seated in turn before they can order.
Second, how to order
Ordering is a science: to know who goes to order, how to order, how to order at a liquor bureau.
Leaders should prepare appetizers before coming, do not empty the table, this is "taboo". Leaders will order other dishes when they come, but they can't order themselves, and most of them are direct subordinates of the leader.
According to the knowledge of a la carte: the general dine-in meal is a table of 10 people. The basic method is "hot and cold food balance", "four meats and four dishes", and there must be "fish" (meaning that there are fish every year). If it is a table of 20 people, according to the "eight meats and eight dishes", "chicken, duck, fish and beef" can not be less.
Third, the choice of drinks
Drink selection is a scoring item, wine is face, if you can't give the leader enough face, you are basically hopeless to improve, so don't skimp on a small amount of money and lose your career.
Preferably choose the common Moutai on the market, Wuliangye, Jian Nanchun, etc., the wine field is like a battlefield, there is no weapon to take advantage of how to win the victory, if the real economic ability is limited, you can also choose 53 degrees of "Mao Grain Endowment" to entertain, with the same origin of the flying wine body, the price is not expensive, the wine is delicious, the important thing is not to drink it.
Fourth, when to toast, how to toast
Generally speaking, it is "three-wheeled wine". It's not possible to start toasting. First of all, the main seat is respected, followed by the main guest, and finally the deputy guest is respected.
When persuading wine, remember to follow the order of status and age, and consider it carefully before persuading wine, and a little carelessness will ruin the future.
It is necessary to pay attention to the fact that when leaders toast each other, do not pretend to disturb the leaders to drink, and if they are not leaders, do not salute multiple people at the same time.
And when toasting, you should also pay attention: when you toast, touch the cup and toast. Please do not touch the cup.
Fifth, the unspoken rules when paying orders
Finally, how to judge whether this meal was bought by yourself? When is the checkout good? What if someone is in a hurry to check out? Who invites and who checks out? However, the person who wants to check out is not the one who really wants to check out.
The unspoken rule is: pretend to go to the toilet, answer the phone, or quietly check out at the front desk, please leave the receipt at the front desk. When everyone leaves, they will ask who paid for it, and then quietly admit it themselves.
These are the potential rules of the hotel, and if all goes well, then all that awaits you is a bright future.