The following four Sichuan dishes, made more delicious than barbecue, quite popular with diners, in the hotel restaurant are signature specialties, worthy of everyone's reference, worth learning, worth learning, worth learning.
Delicious hand-grabbed steaks
Ingredients: pork ribs, green pepper rings, red pepper rings, ginger, minced garlic, white sesame seeds, salt, monosodium glutamate, tempeh, brine (homepage has a variety of brine recipes), cooking wine, sesame oil.
1. Wash and chop the pork ribs into pieces, put them in boiling water and blanch them, remove the blood, remove the water, wash them and drain them.
2, Put in the brine brine pork ribs cooked soft fishing out, plate.
3. Heat the salad oil in the pot, add the pepper ring, red pepper ring and stir-fry until the oil is red, then add ginger, minced garlic, cooking wine, monosodium glutamate, salt, sesame oil and burn until the flavor is in, pour on the ribs section, sprinkle with white sesame seeds.
Spicy Overlord Elbow
Ingredients: Net pork knuckle, ginger slices, green onion, cooked white sesame seeds, dried chili festivals, pepper, cooking wine, caramel, peppercorns, salt, sugar, monosodium glutamate, sesame oil, red brine.
1. Treat the pork knuckle clean, blanch it, smear white vinegar and caramel on the surface, fry it in the oil pan until the skin is brownish red, and then fish it out in the red brine, and change the elbow to a flower knife.
2. Heat the oil pot, add the dried chili pepper festival, peppercorns, ginger slices and stir-fry until fragrant, stir the elbows, salt, pepper, sugar, cooking wine, pour sesame oil, elbow out of the plate, pour the pepper segments in the pot, peppercorns, etc. on the elbow, sprinkle white sesame seeds, green onions and serve.
Tear the leg of lamb by hand
Ingredients: leg of lamb, minced green pepper, minced red pepper, chopped onion, ginger garlic rice, brine, cumin, paprika, chicken essence, salt, sesame oil, peppercorn oil.
1. Wash the leg of lamb, cook it in brine, fry it slightly in hot oil, drain the oil and put it on a plate.
2. Leave the bottom oil in the pot, add the minced green pepper, red pepper, minced onion, ginger and garlic, chili powder and stir-fry slightly, then add cumin powder, chicken essence, salt, sesame oil, pepper oil and stir-fry well, and drizzle on the leg of lamb.
Flavored roasted rabbit legs
Ingredients: rabbit leg, green and red pepper, chopped onion, ginger and garlic, cumin powder, paprika, chicken essence, brine.
1. Wash the rabbit legs, blanch them in boiling water, and then cook them with brine. 、
2. Heat the pot with wide oil, fry the rabbit legs and fish them out.
3. Leave the bottom oil in the pot, add ginger garlic rice, green and red pepper, chopped onion and stir-fry until fragrant, add chili powder, cumin powder, chicken essence, and then pour in the rabbit leg and turn it over and put it on a delicious plate.
Such a good dish to learn is yours, hospitality friends open restaurants are used on the good dishes, like friends like and pay attention, forward, share, collect, worth your possession, worthy of everyone's possession.
How about taking a look at the recommended brine?
The brine used in the above dishes is ¥26.7 to purchase