The food grade magnesium carbonate market has a bright future

According to the statistics of Hebei Xintao New Material Technology Co., Ltd., about 80% of the consumption structure of the international magnesium carbonate market is used for industrial manufacturing, and only 10% of the magnesium carbonate used in the food and medical fields is used. From the perspective of the global market, food-grade magnesium carbonate is mainly concentrated in related industries such as ingredients and additives in the food industry, and the consumption scale is relatively stable.

　　With the improvement of people's living standards, the demand for low-magnesium salt products, condiments and other products in China is also increasing rapidly, which will drive the steady growth of upstream food-grade magnesium carbonate and other ingredient consumption.

　　At present, the domestic food grade magnesium carbonate production capacity layout is not like the enterprise industry, close to Qinghai, Gansu and other western inland areas. On the contrary, it is more closely related to the layout of the food industry. Affected by factors such as transportation, import and export convenience, there are currently very few domestic food-grade magnesium carbonate production enterprises, most of which are concentrated in hebei and other eastern coastal areas. Therefore, China's food grade pharmaceutical grade magnesium carbonate products have great production potential and considerable market capacity. China's food-grade magnesium carbonate consumption market is concentrated in East China, North China and Central And South China, which is closely related to the local population density and relatively developed economy.