Shoveler by 66
1 sausage
Assorted grains to taste
A bowl of rice
A handful of green onions
Salt to taste
Light soy sauce 1 teaspoon
Water to taste
Cooking oil to taste
Sesame oil to taste
1. Wash the rice. It is best to soak for about 30 minutes in advance, and when soaking rice, you can add a slice of dried kelp to make the taste more intense.
2, I use grilled sausages, anything else
3, supermarkets to buy assorted vegetables carrots corn green beans these
4: Add salt and soy sauce and stir-fry to set aside
5: Spread cooking oil on the bottom of the pot to prevent sticking to the pan, pour in the rice, add an appropriate amount of sesame oil, turn on low heat and stir.
6, add water, not over the rice, do not cover the lid, stir.
7. Stir out the congee-like viscous feeling. You can taste it in the middle, if it is not very cooked, and then continue to add a small amount of water to stir and adjust.
8, until the moisture is sucked dry, you can taste the fried assortment on top of the rice, reduce the heat, buckle the lid and simmer for 5-8 minutes.
1, do not be afraid of trouble, constantly stir, adjust the amount of water stirring, taste 2, the bottom of the pot first lay oil to avoid paste, do not use too much, thin layer on the line.
It has the effect of appetizing and aiding food and increasing appetite.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.