Walnut potato chowder
Two days ago, a good friend of mine said to me: "Children are at home on vacation, what soup is suitable for children, the key is not too time-consuming." "I thought about it a while ago I tried to make a Western-style soup, a soup made of walnuts and potatoes, I called this soup walnut potato soup, my child liked walnut potato soup, she asked me to make it again on Chinese Valentine's Day. My daughter said that the Chinese Lantern Festival is Chinese Valentine's Day, and this time she will share the walnut potato soup that my children like.
Usually, we are used to Chinese soups, which are boiled in chinese soups such as stewed soups, boiled soups and boiled soups, and the ingredients are boiled together with water to bring out the taste. And we go to the Western restaurant to taste Western food, before the hot dish there is a Western-style soup, soup is very important in Western food, Western-style soup has clear soup, thick soup, ji lian soup, etc., in the Western soup French cream mushroom soup, borscht soup, matsutake soup and so on are very representative. Most of the Western-style soups are rich in fresh and fragrant ingredients, which can stimulate the secretion of gastric juice and increase appetite.
Western-style soups are made in simple households, where vegetables, meat or seafood are cooked for a certain period of time and garnished with vegetables, meat or cream before serving. This walnut potato soup uses potatoes instead of cream to achieve a thick and smooth taste, with walnuts and white mushrooms as the main ingredients to achieve a fragrant taste. Walnuts are known as "long live seeds", "longevity fruit", "health treasure", there are students at home or long-term engaged in mental work workers, eat more walnuts to supplement the brain and improve blood circulation, often eat walnuts can make the hair black and skin smooth, winter walnuts are a good tonic.
The method of walnut potato soup is relatively simple, first treat the potatoes, onions and walnuts, and then use the "thick soup" function of the wall breaker to make walnut potato soup. When making the soup in the wall breaker, sauté the remaining mushroom slices until fragrant, wait for the wall breaking mechanism to make the walnut potato soup, pour the walnut potato soup into the mushroom slices, add milk to boil, and decorate with walnut crushes before serving. If there is no wall breaker, then potatoes, onions, and walnuts can be boiled to taste and stirred into walnut potato soup with a blender.
【Ingredients】6 walnuts, 3 small potatoes, 6 white mushrooms, 1/33 onion, 300 ml milk.
【Seasoning】50g butter, 3g salt, a little black pepper.
【Directions】
The first step to prepare the ingredients of the Western-style walnut soup, using 3 small potatoes, weighing about 200 grams, the onion has white onions and purple onions, use white onions, because the purple onions are spicy and suitable for use as side dishes, and the white onions are sweeter, only one-third of the onions are used here, not too much.
The second step is to peel the walnuts, cut the onions into fine pieces, and peel the potatoes into small pieces.
Step 3 After boiling water in a pot, add walnuts and cook for a while to remove the astringency of walnuts.
Step 4 Add 30 grams of butter to the wok and melt over low heat. To make a Western-style soup to use butter, butter will bring out a rich milk flavor, at home to make the taste of Western-style soup in Western restaurants, butter is indispensable! Stir-fry the onion, sauté the onion until fragrant, add the potato pieces and sauté, sauté the potatoes until transparent.
Step 5 Add walnuts and sauté for a while, the walnuts will taste better after frying and then cooking the soup.
Step 6 Put all the ingredients fried into the cup of the wall breaker, add 400 ml of water, press the "thick soup" function button, and let the wall breaker make walnut potato soup.
Step 7 In the process of working on the wall breaker, clean the white mushrooms, cut them into thin slices, add 20 grams of butter in a wok, melt them over low heat, add the mushroom slices and stir-fry, and fry the mushroom slices until the surface is golden brown.
Step 8 Pour the walnut potatoes cooked in the wall breaker into the wok and stir-fry well.
Step 9 Pour in the milk, add salt and black pepper to taste.
【Tips】
The first walnut to astringent boil, and then rub off the walnut coat, but the walnut coat has nutritional value, I used a compromise method, with a cooking pot to cook the walnuts, and then fry the walnuts, the astringency is reduced.
The second Western-style soup is fried with butter, and the milk flavor is strong.
Third 300 ml of milk can be exchanged for 200 ml of milk and 100 ml of animal light cream.
Fourth, if there is no wall breaker, then you can use the cooking pot to cook the potatoes, walnuts and onions to taste, and then stir it with a juice cup, blender or soy milk machine.
I am Connie Chen, a high-quality original author who loves life and loves food, every day I will share life and share food with you, everyone's attention, likes, forwards and messages are my motivation to move forward! Each of my pictures and texts is an original work, it is strictly forbidden to carry and steal pictures from bad self-media, and the author reserves the right to pursue legal responsibility!