特约作者：张洪涛（笔名一节生姜）
宾夕法尼亚大学医学院病理及实验医药系研究副教授
参考文献
[1]If You Drop It, Should You Eat It? Scientists Weigh In on the 5-Second Rule
https://aces.illinois.edu/news/if-you-drop-it-should-you-eat-it-scientists-weigh-5-second-rule
[2]Robyn C. Miranda, Donald W. Schaffner. Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food.[J] Applied and Environmental Microbiology, 2016, 82( 21): 6490-6496.
[3]P. Dawson, I. Han, M. Cox, C. Black, L. Simmons.Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five‐second rule[J]. Journal of Applied Microbiology. 2007, 102: 945–953.
[4]Benjamin M. Lipschutz, Daniel Kagan, Lisa Steed, Evgenia Kagan, Joshua H. Lipschutz [J]. Contact Time for Foods of Different Textures Leads to Differential Bacterial Growth:
Testing the Five Second Rule. International Journal of Applied Environmental Sciences. 2016, 6(11): 1387-1396.
[5]Dannemiller, K.C., C.J. Weschler, and J. Peccia, Fungal and bacterial growth in floor dust at elevated relative humidity levels. Indoor Air, 2017. 27(2): p. 354-363.
编辑：赵亚楠、王凤灵
校对：武宜和 | 排版：李永敏
运营：韩宁宁 | 统筹：吴维