Our Double D Revoband Continuous Protein Oven combines continuous automatic high volume processing with accurate temperature and airflow control for high product yields. It has a unique combination of flexibility and control for excellent results on a wide range of products from bone-in poultry to steamed vegetables. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility.
FEATURES & BENEFITS
High Velocity air provides consistent color development and uniform cooking results
Precise control of temperature and production time for repeatable results
Cook with steam and elevated temperature or steam only for process flexibility
Indirect heat eliminates by-products of combustion for product zone
Integrated CIP Clean-in-Place system for ease of cleaning
Custom built to meet exact capacity, footprint, and application requirements
DETAILS
Designed for full cooking a wide range of coated and uncoated food substrates.
Fully welded stainless steel enclosure
Available in 600mm and 1000mm usable belt widths
Available with electric drives
All metric design available in two configurations, Indirect Gas heat and Classic with thermal fluid or electric heat
OPTIONS & MODELS
Indirect Gas Model – Available in custom box lengths and custom widths
Classic Model – 5m and 7m long cook lengths
