Cook the char siu pork recipe

Cook the char siu pork recipe

Ingredients: plum blossom meat 500 g,

Ingredients: 150 g vegetable oil, 60 g rock sugar, 50 g rose dew wine, 50 g soy sauce, 30 g southern milk sauce, 30 g soybean paste, 25 g oyster sauce, 25 g green onion, 20 g ginger slices, 15 g garlic cloves, 5 g allspice powder, 3 g white pepper powder.

Detailed production steps:

1: Wash the pork and plum blossom meat, cut into thick slices and set aside.

2: Put 60 grams of rock sugar, 50 grams of rose dew wine, 50 grams of light soy sauce, 30 grams of southern milk, 30 grams of soybean paste, 25 grams of oyster sauce, 5 grams of allspice powder, 3 grams of white pepper into the sliced meat and mix well, marinate for one hour, and set aside.

3, add 150 grams of vegetable oil to the frying pan, after the oil is hot, add 25 grams of green onion, 20 grams of ginger slices, 15 grams of garlic cloves (cracked), after bursting the aroma, the marinated meat and sauce are all poured into the pot, and then add an appropriate amount of water and pork to basically flat, after the pot is boiled, medium heat is boiled until 20 minutes after the high heat can be collected after the juice can be out of the pot.