Ginseng fruit is sweet, nutritious, more known as "longevity fruit", is one of the favorite fruits of many old people and children, and this autumn is when everyone scrambles to buy, many people buy ginseng fruit do not know how to pick, always think that the larger the better, or the more purple the better, in fact, this selection method is inaccurate, the following Linda for everyone to answer one by one.
To pick a juicy and sweet ginseng fruit, keep the following in mind:
1, look at the appearance. High-quality ginseng fruit looks like a heart, the overall oval shape, the surface is full without cracks, no dents and no folds, and if the ginseng fruit grows too round, or the surface has dents and cracks and folds, it is not a good ginseng fruit;
2, look at the color. The surface of high-quality ginseng fruit is full and translucent, it looks very good and shiny, and if it is looking rough and dull, the color of the ginseng fruit is mostly caused by long-term release, and it is not fresh Do not buy;
3. Smell the smell. Fresh and sweet ginseng fruit generally has a clear fruity aroma, smell more fragrant and natural, and if the ginseng fruit smells no taste, or with a pungent odor, it is generally caused by the ripening or long-term release of the potion, it is not good to buy;
4: Press the peel. Generally fresh ginseng fruit skin is hard, direct hand press can not be easily pressed, feel very strong, and if it is inferior ginseng fruit or overripe rotten fruit, generally easy to press the peel deformation, if the peel can be easily crushed must be rotten fruit bad fruit, do not buy.
Many people buy ginseng fruit is to think that the more yellow the better, in fact, this idea is wrong, the reason why ginseng fruit has white and yellow, is not a variety problem, but the maturity is not the same. The details are as follows:
1, the more yellow the ginseng fruit, the easier it is to rot. Because most of the yellow ginseng fruit itself is a more mature fruit, because the maturity is not easy to determine, so it is likely to be mixed with a lot of bad fruit, or even rotten fruit inside, so the yellow ginseng fruit is not recommended to choose, because it is not easy to determine the freshness;
2, the whiter the ginseng fruit, the better picky. Generally, the whitish fruit is very strong, so you only need to choose a good gloss, a fragrant smell, a full surface without cracks and dents, because they are white, so there is no need to worry about deterioration inside, and the relative will be better than the yellow ginseng fruit.
Ginseng fruit should be selected with less purple pattern. Here's why:
1, the more purple pattern of ginseng fruit is not sweet. Because the ginseng fruit itself belongs to the solanaceae, similar to the eggplant, it will gradually appear purple after it grows and matures, but then the purple will gradually decrease because the ginseng fruit gradually becomes larger, so the more purple ginseng fruit is generally not fully ripe on the early picking, generally the size will be smaller than the mature circle, so the sugar is less, and then the potion or other ripening is sold or not cooked, so the taste is not as sweet as the pattern less;
2, the purple pattern is too little and not sweet. Because the ginseng fruit itself is white without a pattern in the early stage of growth, so it is certainly not right to pick a pattern less, but also need to look at the size of the ginseng fruit at the same time, the general ginseng fruit has half a fist size or so are relatively mature, on this basis to pick the pattern slightly less is better, can not pick no pattern at all, otherwise it may be too ripe to grow sugar retention less, not recommended.
In fact, it is not difficult to choose sweet and delicious ginseng fruit, as long as you read this article and keep in mind all the above tips, I believe that even if you are buying ginseng fruit for the first time, you can buy a particularly sweet and juicy! Come on duck!! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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