China is a big country of gastronomy, China's gastronomic culture can be described as broad and profound, no matter which city in China, there are representative works of cuisine everywhere, these masterpieces of food can be said to be popular all over the country. As the saying goes, the people take food as the day, today I came to tell you about the food method, are you looking forward to it, come in and pay attention to it, every day there is an update of yo!
Many people like to eat chili peppers, and constantly challenge the high degree of spiciness, what super spicy perverted spicy, but this level of chili peppers in front of the world-class chili peppers is simply not worth mentioning, many people who love to eat chili peppers sound prohibitive and dare not try at all. The Sgolville Index is used to measure how spicy chili peppers really are, and the higher the index, the hotter the peppers. Next, I will introduce you to the 9 kinds of peppers in the world, the first pepper can be used as an anesthetic directly, come and see if you dare to challenge one of them if you love to eat peppers!
Buy peppers
Ninth place Jamaican pepper
Jamaican peppers smell very much like fruit, but don't be fooled by it, its Skywell index of 100,000 to 200,000, is a special grade pepper. Often used to make chili sauce, it is very popular in Jamaica, do you dare to try it?
Bird's Eye Pepper
Eighth bird's eye pepper
Bird's Eye Pepper is smaller than the average pepper and has a dark red color. But don't underestimate it because it's small, its Skywell index is 100,500 to 250,000, and the smaller it is, the hotter it is. It also has another name called Thai Chili pepper and is one of the ingredients used to make super spicy curries.
Burnat peppers
Seventh place Scottish Scrooge. Burnat peppers
Scottish Scotch Bernat pepper is one of the varieties of lantern peppers. Also known as the Yellow Emperor pepper, the origin is in Cuba, Brazil and other countries, because the color of the cultivar cultivated in Hainan Province, China is golden yellow, so it got its name. Bell peppers are highly spicy, generally not eaten as fresh food, and are mainly made into lantern chili sauce in Hainan Province.
Havana chili peppers
Sixth place Havana Pepper
Havana peppers are small, irregular ovals with a slight orange-red color, 2 to 6 cm. Usually not eaten directly, after processing by the chef, it will have a little orange flavor, but the premise is to ignore its suffocating spiciness, its Scowell index is 100,000 ~ 550,000.
Indian Devil Pepper
Fifth place Indian devil pepper
Indian devil pepper, also known as broken soul pepper, flat shape, when you first eat it, you can't feel spicy at all, but after a few seconds, the strong spicy taste rushes straight to the brain, which is simply unbearable. Now this pepper has become one of the main sources of raw materials for the food industry in the Assam region. This devil pepper is not used by the indian locals to eat, and is usually used to drive away some large invasive animals such as elephants, tigers, etc. And the Indian military also uses this pepper as a pepper bomb.
Naga viper pepper
The fourth Naga viper pepper
"Naga Viper", the pepper is a newly cultivated pepper variety in the United Kingdom, and it is said that the spiciness can achieve the effect of making the paint peel off. According to the results of the spiciness test, the Scowell index of the Naga venomous snake is 1,000,000 to 1,380,000, and the spiciness can make people cry, and the throat has a burning sensation. This chili pepper is often used as a raw material for super spicy curries.
Trinidad Moruga Scorpion
Third Trinidad Moruga Scorpion
This "Trinidad Moruga Scorpion" pepper is bright red and only about two coins in size. It belongs to a type of yellow lantern pepper, originally mutated from another kind of chili pepper, from which to make a hot sauce must wear an industrial gas mask, you can imagine how spicy it really is, its Skywell index is as high as 1460000.
Carolina Grim Reaper Pepper
Second place American Carolina Grim Reaper Pepper
The Carolina pepper in the United States is also called devil pepper, listening to this name can already imagine how spicy it really is, its Scottville index is 1000000 ~ 2200000, and its spiciness has broken the Guinness World Record in 2012. It is a common crop in the local area, and the spiciness of most special police pepper water is almost the same as it, even if you only eat a little bit, you can be spicy to the point of sluggishness. Dilute it millions of times with water to completely neutralize its spiciness.
Dragon's Breath Pepper
First place Dragon's Breath Pepper
Dragon's Breath Pepper is arguably the hottest pepper in the world at present. If you try to eat a little bit, you may be shocked and even in danger of death. It burns our airways and then we can't breathe, and even a little lick of your tongue will get blistered by it, and it's hard to even smell it. Its Skywell index can be as high as 2480000. In addition, this pepper has also won the British Plant Award, and some scientists are already studying its medicinal value.
These 9 kinds of peppers are not spicy enough, do you have the courage to try one if you love to eat peppers?