Why can't you save money all year round as a chef?

First: the chef group is generally unstable and changes jobs frequently

In fact, the gap between the salaries of chefs is relatively large, after all, chefs who can get high salaries are a minority, and the salaries of many chefs are not high, concentrated in the 3000-5000 area accounting for the majority! The workload is very large, and the overall salary package is not the highest.

Moreover, the chef group is highly mobile, changing jobs is a common thing, frequent job changes bring instability, and the money saved before the salary is overdrawn before the salary is paid; and the boss who encounters the black heart may also run away, default on salary, and lack of basic wage protection

Second: rising prices and house prices

Many people choose to become chefs by first apprenticeling in the city and then slowly accumulating experience. However, now even the housing prices and prices in second- and third-tier cities are very high, and after deducting living expenses, there is not much money to save in a month, after all, wages have not risen much, but prices have risen a lot!

Although many of the meals have food and accommodation, the mixed dormitories are not suitable for long-term living, and when you start a family or live with your family, you still have to go out and rent a house. Moreover, many restaurants and hotels actually have no housing subsidies, and the cost of renting a house can only be paid for by themselves!