The "temperature" of the tea soup

Drinking tea has become a hobby for more than thirty years, the first time you drink tea, it is to steal a bite of the monkey ace jasmine made by your father, the tea soup is bitter, the mouth has a residual fragrance, there is like and repulsion.

Father is very research on tea, work reasons, has been to many places, but also contacted tea everywhere, but rarely buy tea more than half a pound, two two three two. If you travel to a different place to encounter local characteristics, you will not buy more, he called it "drink a fresh energy", now want to come not to chase high, do not care about a tea, is a good tea habits.

My father is at home on weekdays, likes to listen to Peking Opera, watch football, and as a senior ticket holder, he will always have a cup of warm tea by his side. Going to see what tea was brewed in a white porcelain cup also became my childhood habit, a habit that I had even after I worked. Because of the irregularity of the tea in the cup, I am full of curiosity.

Now drinking tea has become my own habit, and I can't always brew the previous soup color and warmth when I drink alone. Two or two tea industry jars, empty, full of emptiness. Empty like lost, full like nostalgia.